Species with data from:
Borse, B.B.; Jagan Mohan Rao, L.; Nagalakshmi, S.; Krishnamurthy, N., Fingerprint of black teas from India: identification of the regio-specific characteristics, Food Chem., 2002, 79, 4, 419-424, https://doi.org/10.1016/S0308-8146(02)00191-7 .
23 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Linalool (C10H18O)
- α-Terpineol (C10H18O)
- Hexanal (C6H12O)
- Benzaldehyde (C7H6O)
- Phenylethyl Alcohol (C8H10O)
- 1-Hexanol (C6H14O)
- Benzeneacetaldehyde (C8H8O)
- Heptanal (C7H14O)
- 3-Hexen-1-ol, (Z)- (C6H12O)
- Benzyl alcohol (C7H8O)
- 2-Hexenal, (E)- (C6H10O)
- Geranyl acetate (C12H20O2)
- 2,6-Octadien-1-ol, 3,7-dimethyl-, (Z)- (C10H18O)
- trans-β-Ionone (C13H20O)
- 2-Furanmethanol, 5-ethenyltetrahydro-α,α,5-trimethyl-, cis- (C10H18O2)
- trans-Linalool oxide (furanoid) (C10H18O2)
- Methyl salicylate (C8H8O3)
- Benzene, (1-methylethyl)- (C9H12)
- 2,4-Heptadienal, (E,E)- (C7H10O)
- Indole (C8H7N)
- (E,Z)-2,4-Heptadienal (C7H10O)
- 2(4H)-Benzofuranone, 5,6,7,7a-tetrahydro-4,4,7a-trimethyl-, (R)- (C11H16O2)
- 2-Hexen-1-ol (C6H12O)