Species with data from:

Boulanger, R.; Crouzet, J., Identification of the aroma components of acerola (Malphigia glabra L.): free and bound flavor compounds, Food Chem., 2001, 74, 2, 209-216, https://doi.org/10.1016/S0308-8146(01)00128-5 .

68 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
2. Linalool (C₁₀H₁₈O)
3. Toluene (C₇H₈)
4. Phenylethyl Alcohol (C₈H₁₀O)
5. 1-Octanol (C₈H₁₈O)
6. 1-Octen-3-ol (C₈H₁₆O)
7. 1-Hexanol (C₆H₁₄O)
8. Eugenol (C₁₀H₁₂O₂)
9. Benzeneacetaldehyde (C₈H₈O)
10. 1-Butanol, 3-methyl- (C₅H₁₂O)
11. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
12. Benzyl alcohol (C₇H₈O)
13. Hexanoic acid (C₆H₁₂O₂)
14. Butanoic acid, ethyl ester (C₆H₁₂O₂)
15. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
16. Butanoic acid (C₄H₈O₂)
17. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C₁₃H₁₈O)
18. trans-Linalool oxide (furanoid) (C₁₀H₁₈O₂)
19. Octanoic acid (C₈H₁₆O₂)
20. Acetic acid, hexyl ester (C₈H₁₆O₂)
21. Phenol, 2-methoxy- (C₇H₈O₂)
22. Octanoic acid, ethyl ester (C₁₀H₂₀O₂)
23. 1-Butanol, 3-methyl-, acetate (C₇H₁₄O₂)
24. Acetic acid, butyl ester (C₆H₁₂O₂)
25. Vanillin (C₈H₈O₃)
26. 1-Butanol, 2-methyl- (C₅H₁₂O)
27. 2-Methoxy-4-vinylphenol (C₉H₁₀O₂)
28. 2-Furanmethanol (C₅H₆O₂)
29. 3-Octanol (C₈H₁₈O)
30. Acetic acid, 2-phenylethyl ester (C₁₀H₁₂O₂)
31. Benzoic acid, ethyl ester (C₉H₁₀O₂)
32. Heptanoic acid (C₇H₁₄O₂)
33. Phenol, 4-ethyl-2-methoxy- (C₉H₁₂O₂)
34. Phenol, 4-ethyl- (C₈H₁₀O)
35. Benzeneacetic acid, ethyl ester (C₁₀H₁₂O₂)
36. Butanedioic acid, diethyl ester (C₈H₁₄O₄)
37. 3-Buten-1-ol, 3-methyl- (C₅H₁₀O)
38. 2(3H)-Furanone, 5-ethyldihydro- (C₆H₁₀O₂)
39. Prenol (C₅H₁₀O)
40. Nonanoic acid, ethyl ester (C₁₁H₂₂O₂)
41. Butanoic acid, 3-hydroxy-, ethyl ester (C₆H₁₂O₃)
42. 2H-Pyran-2-one, tetrahydro-6-propyl- (C₈H₁₄O₂)
43. Hexanoic acid, 3-hydroxy-, ethyl ester (C₈H₁₆O₃)
44. 3-Phenylpropanol (C₉H₁₂O)
45. Diethyl malonate (C₇H₁₂O₄)
46. 2-Cyclohexen-1-one, 4-(3-hydroxy-1-butenyl)-3,5,5-trimethyl- (C₁₃H₂₀O₂)
47. 2-Buten-1-ol, 3-methyl-, acetate (C₇H₁₂O₂)
48. 2-Furancarboxylic acid, ethyl ester (C₇H₈O₃)
49. 2,7-Octadiene-1,6-diol, 2,6-dimethyl-, (Z)- (C₁₀H₁₈O₂)
50. Pentanedioic acid, diethyl ester (C₉H₁₆O₄)
51. Hexanoic acid, 3-hydroxy-, methyl ester (C₇H₁₄O₃)
52. Theaspirane A (C₁₃H₂₂O)
53. Theaspirane B (C₁₃H₂₂O)
54. 3-Methyl-3-buten-1-ol, acetate (C₇H₁₂O₂)
55. 3-hydroxy-β-ionone (C₁₃H₂₀O₂)
56. Ethyl 3-hydroxy-3-methylbutanoate (C₇H₁₄O₃)
57. 4-oxo-β-ionol (C₁₃H₂₀O₂)
58. Phenol, 4-(3-hydroxy-1-propenyl)-2-methoxy- (C₁₀H₁₂O₃)
59. 3-oxo-retro-α-ionol (C₁₃H₂₀O₂)
60. Butanoic acid, 3-hydroxy-3-methyl-, methyl ester (C₆H₁₂O₃)
61. Pentanoic acid, 3-hydroxy-, ethyl ester (C₇H₁₄O₃)
62. 4-hydroxy-β-ionol (C₁₃H₂₂O₂)
63. 3-methyl-3-butenyl butanoate (C₉H₁₆O₂)
64. 2,5-epoxy-megastigma-6(E),8(E)-diene (C₁₃H₂₀O)
65. 3-methyl-but-3-en-1-yl 3-methyl-but-2-enoate (C₁₀H₁₆O₂)
66. 2,5-epoxy-megastigma-6(Z),8(E)-diene (C₁₃H₂₀O)
67. 4-allyl-2,6-dimethyl-phenol (C₁₁H₁₄O)
68. 3,4-dihydro-γ-ionol (C₁₃H₂₄O)