Species with data from:

Iversen, C.K.; Jakobsen, H.B.; Olsen, C.-E., Aroma changes during black currant (Ribes nigrum L.) nectar processing, J. Agric. Food Chem., 1998, 46, 3, 1132-1136, https://doi.org/10.1021/jf970513y .

39 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
   
2. α-Pinene (C₁₀H₁₆)
   
3. Caryophyllene (C₁₅H₂₄)
   
4. p-Cymene (C₁₀H₁₄)
   
5. β-Myrcene (C₁₀H₁₆)
   
6. β-Pinene (C₁₀H₁₆)
   
7. α-Terpineol (C₁₀H₁₈O)
   
8. Terpinen-4-ol (C₁₀H₁₈O)
   
9. Humulene (C₁₅H₂₄)
   
10. Eucalyptol (C₁₀H₁₈O)
    
11. Hexanal (C₆H₁₂O)
    
12. Nonanal (C₉H₁₈O)
    
13. trans-β-Ocimene (C₁₀H₁₆)
    
14. 1,3-Cyclohexadiene, 1-methyl-4-(1-methylethyl)- (C₁₀H₁₆)
    
15. α-Phellandrene (C₁₀H₁₆)
    
16. 1,3,6-Octatriene, 3,7-dimethyl-, (Z)- (C₁₀H₁₆)
    
17. Octanal (C₈H₁₆O)
    
18. β-Phellandrene (C₁₀H₁₆)
    
19. Bornyl acetate (C₁₂H₂₀O₂)
    
20. 3-Carene (C₁₀H₁₆)
    
21. Heptanal (C₇H₁₄O)
    
22. 2-Hexenal, (E)- (C₆H₁₀O)
    
23. Butanoic acid, ethyl ester (C₆H₁₂O₂)
    
24. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
    
25. 1-Octen-3-one (C₈H₁₄O)
    
26. Acetic acid, hexyl ester (C₈H₁₆O₂)
    
27. Octanoic acid, ethyl ester (C₁₀H₂₀O₂)
    
28. α-Terpinyl acetate (C₁₂H₂₀O₂)
    
29. Acetic acid, butyl ester (C₆H₁₂O₂)
    
30. 2-Octenal, (E)- (C₈H₁₄O)
    
31. Benzoic acid, methyl ester (C₈H₈O₂)
    
32. Decanoic acid, ethyl ester (C₁₂H₂₄O₂)
    
33. Hexanoic acid, methyl ester (C₇H₁₄O₂)
    
34. Benzoic acid, ethyl ester (C₉H₁₀O₂)
    
35. Butanoic acid, methyl ester (C₅H₁₀O₂)
    
36. 2-Heptenal, (E)- (C₇H₁₂O)
    
37. Octanoic acid, methyl ester (C₉H₁₈O₂)
    
38. Decanoic acid, methyl ester (C₁₁H₂₂O₂)
    
39. 2-Heptenal, (Z)- (C₇H₁₂O)