Species with data from:

Hinterholzer, A.; Schieberie, P., Identification of the most odour-active volatiles in fresh, hand-extracted juice of valencia late oranges by odour dilution techniques, Flavour Fragr. J., 1998, 13, 1, 49-55, https://doi.org/10.1002/(SICI)1099-1026(199801/02)13:1<49::AID-FFJ691>3.0.CO;2-S .

35 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
   
2. Linalool (C₁₀H₁₈O)
   
3. β-Myrcene (C₁₀H₁₆)
   
4. Hexanal (C₆H₁₂O)
   
5. Nonanal (C₉H₁₈O)
   
6. Octanal (C₈H₁₆O)
   
7. Decanal (C₁₀H₂₀O)
   
8. Benzeneacetaldehyde (C₈H₈O)
   
9. 1-Butanol, 3-methyl- (C₅H₁₂O)
   
10. Acetic acid (C₂H₄O₂)
    
11. Butanoic acid, ethyl ester (C₆H₁₂O₂)
    
12. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
    
13. 2,4-Decadienal, (E,E)- (C₁₀H₁₆O)
    
14. 2-Nonenal, (E)- (C₉H₁₆O)
    
15. trans-β-Ionone (C₁₃H₂₀O)
    
16. Methional (C₄H₈OS)
    
17. 1-Octen-3-one (C₈H₁₄O)
    
18. 2,6-Nonadienal, (E,Z)- (C₉H₁₄O)
    
19. Vanillin (C₈H₈O₃)
    
20. Furaneol (C₆H₈O₃)
    
21. Propanoic acid, 2-methyl-, ethyl ester (C₆H₁₂O₂)
    
22. Propanoic acid, ethyl ester (C₅H₁₀O₂)
    
23. 2,4-Nonadienal, (E,E)- (C₉H₁₄O)
    
24. 3-Hexenal, (Z)- (C₆H₁₀O)
    
25. 2-Nonenal, (Z)- (C₉H₁₆O)
    
26. trans-4,5-Epoxy-(E)-2-decenal (C₁₀H₁₆O₂)
    
27. 1-Penten-3-one (C₅H₈O)
    
28. Pyrazine, 2-methoxy-3-(1-methylethyl)- (C₈H₁₂N₂O)
    
29. (Z)-1,5-octadien-3-one (C₈H₁₂O)
    
30. Nootkatone (C₁₅H₂₂O)
    
31. Hexanoic acid, 3-hydroxy-, ethyl ester (C₈H₁₆O₃)
    
32. Wine lactone (C₁₀H₁₄O₂)
    
33. 3-Cyclohexene-1-methanethiol, α,α,4-trimethyl- (C₁₀H₁₈S)
    
34. (1R)-2,6,6-Trimethylbicyclo[3.1.1]hept-2-ene (C₁₀H₁₆)
    
35. (2S)-2-methyl-ethyl ester-butanoic acid (C₇H₁₄O₂)