Species with data from:

Cutzach, I.; Chatonnet, P.; Henry, R.; Dubourdieu, D., Identification of volatile compounds with a Toasty aroma in heated oak used in barrelmaking, J. Agric. Food Chem., 1997, 45, 6, 2217-2224, https://doi.org/10.1021/jf960947d .

5 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Furaneol (C₆H₈O₃)
   
2. Maltol (C₆H₆O₃)
   
3. 2-Cyclopenten-1-one, 2-hydroxy-3-methyl- (C₆H₈O₂)
   
4. 4H-Pyran-4-one, 3,5-dihydroxy-2-methyl- (C₆H₆O₄)
   
5. 2,3-Dihydro-5-hydroxy-6-methyl-4(H)-pyran-4-one (C₆H₈O₃)