Species with data from:

Farkas, P.; Le Quere, J.M.; Maarse, H.; Kovac, M., The standard GC retention index library of flavour compounds in Trends in flavour research. Proceedings of the 7th Weurman Flavour Research Symposium, Maarse,H.; van der Heij,D.G., ed(s)., Weurman Flavour Research Symposium, Noordwijkerhout, Netherlands, 1994, 145-149.

8 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. α-Pinene (C₁₀H₁₆)
   
2. β-Pinene (C₁₀H₁₆)
   
3. Eucalyptol (C₁₀H₁₈O)
   
4. 1-Dodecanol (C₁₂H₂₆O)
   
5. Acenaphthene (C₁₂H₁₀)
   
6. Cyclohexanol, 5-methyl-2-(1-methylethyl)-, (1α,2β,5α)- (C₁₀H₂₀O)
   
7. Decanoic acid, methyl ester (C₁₁H₂₂O₂)
   
8. Acenaphthylene (C₁₂H₈)