Species with data from:

Henderson, D.E.; Henderson, S.K., Thermal decomposition of capsaicin. 1. Interactions with oleic acid at high temperatures, J. Agric. Food Chem., 1992, 40, 11, 2263-2268, https://doi.org/10.1021/jf00023a042 .

15 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Nonanal (C₉H₁₈O)
   
2. Octanal (C₈H₁₆O)
   
3. Heptanal (C₇H₁₄O)
   
4. Octanoic acid (C₈H₁₆O₂)
   
5. Phenol, 2-methoxy- (C₇H₈O₂)
   
6. Vanillin (C₈H₈O₃)
   
7. Nonanoic acid (C₉H₁₈O₂)
   
8. Pentanoic acid (C₅H₁₀O₂)
   
9. Heptanoic acid (C₇H₁₄O₂)
   
10. Creosol (C₈H₁₀O₂)
    
11. Benzaldehyde, 3,4-dimethoxy- (C₉H₁₀O₃)
    
12. Pentanamide (C₅H₁₁NO)
    
13. 8-Methyl-6-nonenoic acid (C₁₀H₁₈O₂)
    
14. 8-Methyl-6-nonenamide (C₁₀H₁₉NO)
    
15. isononanamide (C₉H₁₉NO)