Species with data from:

Sagrero-Nieves, L.; de Pooter, H.L.; Van Wassenhove, F.A., Major Volatile Constituents from the Fruit of Mammee Apple (Mammea americana L.), J. Food Comp. Anal., 1989, 2, 4, 382-385, https://doi.org/10.1016/0889-1575(89)90010-0 .

9 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
   
2. Terpinen-4-ol (C₁₀H₁₈O)
   
3. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C₁₀H₁₈O)
   
4. trans-β-Ionone (C₁₃H₂₀O)
   
5. trans-Linalool oxide (furanoid) (C₁₀H₁₈O₂)
   
6. Phenol (C₆H₆O)
   
7. Butanoic acid, 2-methyl- (C₅H₁₀O₂)
   
8. 1,6,10-Dodecatrien-3-ol, 3,7,11-trimethyl- (C₁₅H₂₆O)
   
9. trans-Farnesol (C₁₅H₂₆O)