Species with data from:

Suzuki, J.; Bailey, M.E., Direct sampling capillary GLC analysis of flavor volatiles from ovine fat, J. Agric. Food Chem., 1985, 33, 3, 343-347, https://doi.org/10.1021/jf00063a006 .

30 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Nonanal (C₉H₁₈O)
   
3. Octanal (C₈H₁₆O)
   
4. Heptanal (C₇H₁₄O)
   
5. Acetic acid (C₂H₄O₂)
   
6. Hexanoic acid (C₆H₁₂O₂)
   
7. Octanoic acid (C₈H₁₆O₂)
   
8. Pentanal (C₅H₁₀O)
   
9. n-Decanoic acid (C₁₀H₂₀O₂)
   
10. 2-Undecanone (C₁₁H₂₂O)
    
11. Nonanoic acid (C₉H₁₈O₂)
    
12. Propanoic acid (C₃H₆O₂)
    
13. Pentanoic acid (C₅H₁₀O₂)
    
14. Phytol (C₂₀H₄₀O)
    
15. Heptanoic acid (C₇H₁₄O₂)
    
16. 2-Tridecanone (C₁₃H₂₆O)
    
17. Butylated Hydroxytoluene (C₁₅H₂₄O)
    
18. 2-Pentadecanone (C₁₅H₃₀O)
    
19. 2-Nonenal (C₉H₁₆O)
    
20. 2,4-Decadienal (C₁₀H₁₆O)
    
21. 2-Decenal (C₁₀H₁₈O)
    
22. 2-Heptadecanone (C₁₇H₃₄O)
    
23. Hexadecane, 2,6,10,14-tetramethyl- (C₂₀H₄₂)
    
24. 2-Undecenal (C₁₁H₂₀O)
    
25. Neophytadiene (C₂₀H₃₈)
    
26. 2,4-Hexadienal (C₆H₈O)
    
27. 2-Hexadecanone (C₁₆H₃₂O)
    
28. 1-Phytene (C₂₀H₄₀)
    
29. phyt-2-ene (C₁₉H₃₈)
    
30. 3-hydroxyoctan-2-one (C₈H₁₆O₂)