Species with data from:

Fang, Y.; Qian, M., Aroma compounds in Oregon Pinot Noir wine determined by aroma extract dilution analysis (AEDA), Flavour Fragr. J., 2005, 20, 1, 22-29, https://doi.org/10.1002/ffj.1551 .

73 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
2. α-Terpineol (C₁₀H₁₈O)
3. Benzaldehyde (C₇H₆O)
4. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C₁₀H₁₈O)
5. Phenylethyl Alcohol (C₈H₁₀O)
6. 1-Octen-3-ol (C₈H₁₆O)
7. 1-Hexanol (C₆H₁₄O)
8. 1-Butanol, 3-methyl- (C₅H₁₂O)
9. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
10. 1-Butanol (C₄H₁₀O)
11. Benzyl alcohol (C₇H₈O)
12. Acetic acid (C₂H₄O₂)
13. Furfural (C₅H₄O₂)
14. Ethyl Acetate (C₄H₈O₂)
15. Hexanoic acid (C₆H₁₂O₂)
16. Butanoic acid, ethyl ester (C₆H₁₂O₂)
17. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
18. 1-Propanol, 2-methyl- (C₄H₁₀O)
19. Citronellol (C₁₀H₂₀O)
20. Butanoic acid (C₄H₈O₂)
21. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C₁₃H₁₈O)
22. Methional (C₄H₈OS)
23. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
24. 1-Octen-3-one (C₈H₁₄O)
25. Octanoic acid (C₈H₁₆O₂)
26. 1-Propanol (C₃H₈O)
27. Acetic acid, hexyl ester (C₈H₁₆O₂)
28. Phenol, 2-methoxy- (C₇H₈O₂)
29. Dimethyl trisulfide (C₂H₆S₃)
30. Octanoic acid, ethyl ester (C₁₀H₂₀O₂)
31. 1-Butanol, 3-methyl-, acetate (C₇H₁₄O₂)
32. Butanoic acid, 2-methyl-, ethyl ester (C₇H₁₄O₂)
33. Vanillin (C₈H₈O₃)
34. Citronellal (C₁₀H₁₈O)
35. Butanoic acid, 2-methyl- (C₅H₁₀O₂)
36. Acetic acid, 2-phenylethyl ester (C₁₀H₁₂O₂)
37. Decanoic acid, ethyl ester (C₁₂H₂₄O₂)
38. 1-Penten-3-ol (C₅H₁₀O)
39. Propanoic acid, 2-methyl-, ethyl ester (C₆H₁₂O₂)
40. Propanoic acid, ethyl ester (C₅H₁₀O₂)
41. Propanoic acid (C₃H₆O₂)
42. Butanoic acid, 3-methyl-, ethyl ester (C₇H₁₄O₂)
43. 2(3H)-Furanone, dihydro-5-pentyl- (C₉H₁₆O₂)
44. Propanoic acid, 2-methyl- (C₄H₈O₂)
45. Benzoic acid (C₇H₆O₂)
46. Isobutyl acetate (C₆H₁₂O₂)
47. Butyrolactone (C₄H₆O₂)
48. 3-Hexen-1-ol, (E)- (C₆H₁₂O)
49. Phenol, 3-methyl- (C₇H₈O)
50. Acetic acid, phenylmethyl ester (C₉H₁₀O₂)
51. Pentanoic acid, ethyl ester (C₇H₁₄O₂)
52. Benzeneacetic acid (C₈H₈O₂)
53. Phenol, 4-ethyl-2-methoxy- (C₉H₁₂O₂)
54. 1-Propanol, 3-(methylthio)- (C₄H₁₀OS)
55. 2-Propenoic acid, 3-phenyl-, ethyl ester (C₁₁H₁₂O₂)
56. Methyl anthranilate (C₈H₉NO₂)
57. 4-vinylphenol (C₈H₈O)
58. Phenol, 2-methoxy-4-(1-propenyl)- (C₁₀H₁₂O₂)
59. Benzenepropanoic acid, ethyl ester (C₁₁H₁₄O₂)
60. 2-Pentanone, 4-mercapto-4-methyl- (C₆H₁₂OS)
61. Propanoic acid, 2-methyl-, 3-methylbutyl ester (C₉H₁₈O₂)
62. Ethyl 9-decenoate (C₁₂H₂₂O₂)
63. 3-(Methylthio)propanoic acid ethyl ester (C₆H₁₂O₂S)
64. 3-Mercaptohexanol (C₆H₁₄OS)
65. Benzoic acid, 4-hydroxy-3-methoxy-, methyl ester (C₉H₁₀O₄)
66. Benzoic acid, 4-hydroxy-3-methoxy-, ethyl ester (C₁₀H₁₂O₄)
67. 3-Hydroxy-2-pentanone (C₅H₁₀O₂)
68. Formic acid, 2-phenylethyl ester (C₉H₁₀O₂)
69. 2-Hexenoic acid, (E)- (C₆H₁₀O₂)
70. 9-Decenoic acid (C₁₀H₁₈O₂)
71. Benzoic acid, 2-amino-, ethyl ester (C₉H₁₁NO₂)
72. (Z)-whiskey lactone (C₉H₁₆O₂)
73. 1-Propanol, 3-(ethylthio)- (C₅H₁₂OS)