Species with data from:

Young, O.A.; Lane, G.A.; Priolo, A.; Fraser, K., Pastoral and species flavour in lambs raised on pasture, lucerne or maize, J. Sci. Food Agric., 2003, 83, 2, 93-104, https://doi.org/10.1002/jsfa.1282 .

19 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Nonanal (C₉H₁₈O)
   
3. Octanal (C₈H₁₆O)
   
4. 1-Octen-3-ol (C₈H₁₆O)
   
5. Heptanal (C₇H₁₄O)
   
6. Butanal, 3-methyl- (C₅H₁₀O)
   
7. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
   
8. 2,3-Butanedione (C₄H₆O₂)
   
9. 2-Butanone (C₄H₈O)
   
10. 2-Nonanone (C₉H₁₈O)
    
11. Butanal, 2-methyl- (C₅H₁₀O)
    
12. 2,6-Nonadienal, (E,Z)- (C₉H₁₄O)
    
13. Butanoic acid, 2-methyl- (C₅H₁₀O₂)
    
14. Indole (C₈H₇N)
    
15. Indole, 3-methyl- (C₉H₉N)
    
16. 2-Hexenal (C₆H₁₀O)
    
17. 2-Octenal (C₈H₁₄O)
    
18. Dimethyl sulfone (C₂H₆O₂S)
    
19. 4-Heptenal (C₇H₁₂O)