Species with data from:

Darriet, P.; Pons, M.; Henry, R.; Dumont, O.; Findeling, V.; Cartolaro, P.; Calonnec, A.; Dubourdieu, D., Impact odorants contributing to the fungus type aroma from grape berries contaminated by powdery mildew (Uncinula necator); incidence of enzymatic activities of the yeast Saccharomyces cerevisiae, J. Agric. Food Chem., 2002, 50, 11, 3277-3282, https://doi.org/10.1021/jf011527d .

15 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Nonanal (C₉H₁₈O)
   
3. Octanal (C₈H₁₆O)
   
4. Decanal (C₁₀H₂₀O)
   
5. 1-Octen-3-ol (C₈H₁₆O)
   
6. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
   
7. 2-Hexenal, (E)- (C₆H₁₀O)
   
8. Acetic acid (C₂H₄O₂)
   
9. 2,4-Decadienal, (E,E)- (C₁₀H₁₆O)
   
10. 1-Octen-3-one (C₈H₁₄O)
    
11. 2,6-Nonadienal, (E,Z)- (C₉H₁₄O)
    
12. 2,4-Nonadienal, (E,E)- (C₉H₁₄O)
    
13. 3-Hexenal, (Z)- (C₆H₁₀O)
    
14. Pyrazine, 2-methoxy-3-(2-methylpropyl)- (C₉H₁₄N₂O)
    
15. (Z)-1,5-octadien-3-one (C₈H₁₂O)