Species with data from:

Lopez, M.L.; Lavilla, M.T.; Recasens, I.; Graell, J.; Vendrell, M., Changes in aroma quality of 'Golden Delicious' apples after storage at different oxygen and carbon dioxide concentrations, J. Sci. Food Agric., 2000, 80, 3, 311-324, https://doi.org/10.1002/1097-0010(200002)80:3<311::AID-JSFA519>3.0.CO;2-F .

30 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
   
2. α-Terpineol (C₁₀H₁₈O)
   
3. 1-Hexanol (C₆H₁₄O)
   
4. 1-Butanol (C₄H₁₀O)
   
5. α-Farnesene (C₁₅H₂₄)
   
6. Ethyl Acetate (C₄H₈O₂)
   
7. 2,6-Octadien-1-ol, 3,7-dimethyl-, (Z)- (C₁₀H₁₈O)
   
8. Butanoic acid, ethyl ester (C₆H₁₂O₂)
   
9. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
   
10. 1-Propanol, 2-methyl- (C₄H₁₀O)
    
11. Ethanol (C₂H₆O)
    
12. 1-Propanol (C₃H₈O)
    
13. Acetic acid, hexyl ester (C₈H₁₆O₂)
    
14. Acetic acid, butyl ester (C₆H₁₂O₂)
    
15. Butanoic acid, 2-methyl-, ethyl ester (C₇H₁₄O₂)
    
16. 1-Butanol, 2-methyl- (C₅H₁₂O)
    
17. Benzene, n-butyl- (C₁₀H₁₄)
    
18. Propanoic acid, ethyl ester (C₅H₁₀O₂)
    
19. Butanoic acid, 3-methyl-, ethyl ester (C₇H₁₄O₂)
    
20. n-Propyl acetate (C₅H₁₀O₂)
    
21. Isobutyl acetate (C₆H₁₂O₂)
    
22. Acetic acid, methyl ester (C₃H₆O₂)
    
23. Acetic acid, pentyl ester (C₇H₁₄O₂)
    
24. Butanoic acid, hexyl ester (C₁₀H₂₀O₂)
    
25. Butanoic acid, butyl ester (C₈H₁₆O₂)
    
26. 1-Butanol, 2-methyl-, acetate (C₇H₁₄O₂)
    
27. Propanoic acid, hexyl ester (C₉H₁₈O₂)
    
28. 2-Pentanol, 4-methyl- (C₆H₁₄O)
    
29. Butanoic acid, 2-methyl-, 2-methylbutyl ester (C₁₀H₂₀O₂)
    
30. Propanoic acid, 1,1-dimethylethyl ester (C₇H₁₄O₂)