Species with data from:

Werkhoff, P.; Bruning, J.; Emberger, R.; Guntert, M.; Kopsel, M.; Kuhn, W.; Surburg, H., Isolation and Characterization of Volatile Sulfur-Containing Meat Flavor Components in Model Systems, J. Agric. Food Chem., 1990, 38, 3, 777-791, https://doi.org/10.1021/jf00093a041 .

5 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. 2-Methyl-3-furanthiol (C₅H₆OS)
   
2. bis(2-methyl-3-furyl) disulfide (C₉H₈O₂S₂)
   
3. 2-methyl-3-thiophenethiol (C₅H₆S₂)
   
4. bis(2-methyl-3-thienyl) disulfide (C₁₀H₁₀S₄)
   
5. Bis(2-methyl-4,5-dihydro-3-furyl) Disulfide (C₁₀H₁₄O₂S₂)