Species with data from:

Machiels, D.; Istasse, L., Evaluation of two commercial solid-phase microextraction fibres for the analysis of target aroma compounds in cooked beef meat, Talanta, 2003, 61, 4, 529-537, https://doi.org/10.1016/S0039-9140(03)00319-9 .

34 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Nonanal (C₉H₁₈O)
   
3. Octanal (C₈H₁₆O)
   
4. Benzeneacetaldehyde (C₈H₈O)
   
5. Heptanal (C₇H₁₄O)
   
6. Furfural (C₅H₄O₂)
   
7. 2-Heptanone (C₇H₁₄O)
   
8. Butanal, 3-methyl- (C₅H₁₀O)
   
9. Methional (C₄H₈OS)
   
10. 2,3-Butanedione (C₄H₆O₂)
    
11. Furan, 2-pentyl- (C₉H₁₄O)
    
12. 2-Butanone (C₄H₈O)
    
13. Dimethyl trisulfide (C₂H₆S₃)
    
14. Disulfide, dimethyl (C₂H₆S₂)
    
15. Pentanal (C₅H₁₀O)
    
16. Butanal, 2-methyl- (C₅H₁₀O)
    
17. Pyrazine, methyl- (C₅H₆N₂)
    
18. Pyrazine, 2,5-dimethyl- (C₆H₈N₂)
    
19. 2,3-Pentanedione (C₅H₈O₂)
    
20. 2-Octanone (C₈H₁₆O)
    
21. Pyrazine, trimethyl- (C₇H₁₀N₂)
    
22. Pyrazine (C₄H₄N₂)
    
23. Benzothiazole (C₇H₅NS)
    
24. Pyrrole (C₄H₅N)
    
25. Furan, 2-ethyl- (C₆H₈O)
    
26. Carbon disulfide (CS₂)
    
27. 2-Acetylthiazole (C₅H₅NOS)
    
28. Pyrazine, 2,3-diethyl-5-methyl- (C₉H₁₄N₂)
    
29. 2-Nonenal (C₉H₁₆O)
    
30. 3-Penten-2-one, 4-methyl- (C₆H₁₀O)
    
31. 2-Octenal (C₈H₁₄O)
    
32. 2,4-Decadienal (C₁₀H₁₆O)
    
33. 2,4-Nonadienal (C₉H₁₄O)
    
34. 3-Octanone, 2-methyl- (C₉H₁₈O)
    

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