Species with data from:

Boulanger, R.; Crouzet, J., Free and bound flavour components of Amazonian fruits: 3-glycosidically bound components of cupuacu, Food Chem., 2000, 70, 4, 463-470, https://doi.org/10.1016/S0308-8146(00)00112-6 .

45 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
   
2. α-Terpineol (C₁₀H₁₈O)
   
3. Benzaldehyde (C₇H₆O)
   
4. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C₁₀H₁₈O)
   
5. Phenylethyl Alcohol (C₈H₁₀O)
   
6. 1-Octanol (C₈H₁₈O)
   
7. 1-Octen-3-ol (C₈H₁₆O)
   
8. 1-Hexanol (C₆H₁₄O)
   
9. Eugenol (C₁₀H₁₂O₂)
   
10. 1-Butanol, 3-methyl- (C₅H₁₂O)
    
11. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
    
12. 1-Butanol (C₄H₁₀O)
    
13. Benzyl alcohol (C₇H₈O)
    
14. 1-Pentanol (C₅H₁₂O)
    
15. Acetic acid (C₂H₄O₂)
    
16. n-Hexadecanoic acid (C₁₆H₃₂O₂)
    
17. Citronellol (C₁₀H₂₀O)
    
18. 2-Furanmethanol, 5-ethenyltetrahydro-α,α,5-trimethyl-, cis- (C₁₀H₁₈O₂)
    
19. Butanoic acid (C₄H₈O₂)
    
20. trans-Linalool oxide (furanoid) (C₁₀H₁₈O₂)
    
21. Acetoin (C₄H₈O₂)
    
22. Vanillin (C₈H₈O₃)
    
23. Nonanoic acid (C₉H₁₈O₂)
    
24. 2H-Pyran-2-one, tetrahydro-6-pentyl- (C₁₀H₁₈O₂)
    
25. Phenol, 4-ethyl- (C₈H₁₀O)
    
26. Benzaldehyde, 4-methoxy- (C₈H₈O₂)
    
27. 3-Buten-1-ol, 3-methyl- (C₅H₁₀O)
    
28. Prenol (C₅H₁₀O)
    
29. Butanoic acid, 3-hydroxy-, ethyl ester (C₆H₁₂O₃)
    
30. Creosol (C₈H₁₀O₂)
    
31. (3R,6S)-2,2,6-Trimethyl-6-vinyltetrahydro-2H-pyran-3-ol (C₁₀H₁₈O₂)
    
32. Hexanoic acid, 3-hydroxy-, ethyl ester (C₈H₁₆O₃)
    
33. (3R,6R)-2,2,6-Trimethyl-6-vinyltetrahydro-2H-pyran-3-ol (C₁₀H₁₈O₂)
    
34. Phenol, 2-methoxy-4-propyl- (C₁₀H₁₄O₂)
    
35. 2,7-Octadiene-1,6-diol, 2,6-dimethyl-, (E)- (C₁₀H₁₈O₂)
    
36. 1-Butanol, 2-ethyl- (C₆H₁₄O)
    
37. 2,7-Octadiene-1,6-diol, 2,6-dimethyl-, (Z)- (C₁₀H₁₈O₂)
    
38. 1,7-Octadiene-3,6-diol, 2,6-dimethyl- (C₁₀H₁₈O₂)
    
39. dehydrovomifoliol (C₁₃H₁₈O₃)
    
40. Phenol, 4-(3-hydroxy-1-propenyl)-2-methoxy- (C₁₀H₁₂O₃)
    
41. Homovanillic acid (C₉H₁₀O₄)
    
42. Butanoic acid, 3-hydroxy-3-methyl-, methyl ester (C₆H₁₂O₃)
    
43. Butyric acid, 2-hydroxy-3-methyl-, methyl ester (C₆H₁₂O₃)
    
44. 8-hydroxy-6,7-dihydrolinalool (C₁₀H₂₀O₂)
    
45. 3-Buten-1-ol, 2-methyl- (C₅H₁₀O)
    

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