Species with data from:
Wu, S.; Krings, U.; Zorn, H.; Berger, R.G., Volatile compounds from the fruiting bodies of beefsteak fungus Fistulina hepatica (Schaeffer: Fr.) Fr., Food Chem., 2005, 92, 2, 221-226, https://doi.org/10.1016/j.foodchem.2004.07.013 .
46 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Limonene (C10H16)
- Linalool (C10H18O)
- Bicyclo[3.1.0]hexane, 4-methylene-1-(1-methylethyl)- (C10H16)
- Eucalyptol (C10H18O)
- Hexanal (C6H12O)
- Benzaldehyde (C7H6O)
- Octanal (C8H16O)
- 1-Octanol (C8H18O)
- 1-Octen-3-ol (C8H16O)
- Benzeneacetaldehyde (C8H8O)
- 1-Butanol, 3-methyl- (C5H12O)
- 1-Butanol (C4H10O)
- 1,6,10-Dodecatrien-3-ol, 3,7,11-trimethyl-, (E)- (C15H26O)
- 5-Hepten-2-one, 6-methyl- (C8H14O)
- Hexanoic acid (C6H12O2)
- 1-Propanol, 2-methyl- (C4H10O)
- n-Hexadecanoic acid (C16H32O2)
- Butanoic acid (C4H8O2)
- 1-Octen-3-one (C8H14O)
- n-Decanoic acid (C10H20O2)
- 2-Octenal, (E)- (C8H14O)
- Nonanoic acid (C9H18O2)
- 1-Hexanol, 2-ethyl- (C8H18O)
- Hexadecanoic acid, methyl ester (C17H34O2)
- Citronellal (C10H18O)
- Benzoic acid, methyl ester (C8H8O2)
- 3-Octanone (C8H16O)
- 1-Dodecanol (C12H26O)
- Propanoic acid, 2-methyl- (C4H8O2)
- 2-Heptenal, (E)- (C7H12O)
- Methyl stearate (C19H38O2)
- Benzeneacetic acid (C8H8O2)
- 2-Pentanone, 4-hydroxy-4-methyl- (C6H12O2)
- Benzene, 1-methyl-4-(1,2,2-trimethylcyclopentyl)-, (R)- (C15H22)
- 2-Propenal, 3-phenyl- (C9H8O)
- 2-Propenoic acid, 3-phenyl-, methyl ester, (E)- (C10H10O2)
- Ethanedioic acid, dimethyl ester (C4H6O4)
- Dodecanoic acid, 1-methylethyl ester (C15H30O2)
- 9,12-Octadecadienoic acid, methyl ester (C19H34O2)
- 2H-Pyran-2-one, 6-pentyl- (C10H14O2)
- Pentanoic acid, 2-methyl- (C6H12O2)
- Tiglic acid (C5H8O2)
- 2-Butenoic acid, 2-methyl-, (Z)- (C5H8O2)
- 9-Octadecenoic acid, methyl ester (C19H36O2)
- (Z)-9-Hexadecenoic acid methyl ester (C16H30O2)
- Methyl hexadec-9-enoate (C17H32O2)