Species with data from:

Torrens, J., El análisis del aroma aplicado al control de calidad del cava [CS2002 Análisis sensorial (vino)], 2002, retrieved from http://www.percepnet.com/documenta/CS0203.pdf.

33 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. α-Terpineol (C10H18O)
    C10H18O
  2. Benzaldehyde (C7H6O)
    C7H6O
  3. Phenylethyl Alcohol (C8H10O)
    C8H10O
  4. 1-Hexanol (C6H14O)
    C6H14O
  5. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  6. 3-Hexen-1-ol, (Z)- (C6H12O)
    C6H12O
  7. Acetic acid (C2H4O2)
    C2H4O2
  8. Hexanoic acid (C6H12O2)
    C6H12O2
  9. Butanoic acid, ethyl ester (C6H12O2)
    C6H12O2
  10. Hexanoic acid, ethyl ester (C8H16O2)
    C8H16O2
  11. 1-Propanol, 2-methyl- (C4H10O)
    C4H10O
  12. Butanoic acid (C4H8O2)
    C4H8O2
  13. Methional (C4H8OS)
    C4H8OS
  14. Butanoic acid, 3-methyl- (C5H10O2)
    C5H10O2
  15. Octanoic acid (C8H16O2)
    C8H16O2
  16. Acetic acid, hexyl ester (C8H16O2)
    C8H16O2
  17. Phenol, 2-methoxy- (C7H8O2)
    C7H8O2
  18. Octanoic acid, ethyl ester (C10H20O2)
    C10H20O2
  19. 1-Butanol, 3-methyl-, acetate (C7H14O2)
    C7H14O2
  20. n-Decanoic acid (C10H20O2)
    C10H20O2
  21. Furaneol (C6H8O3)
    C6H8O3
  22. Acetic acid, 2-phenylethyl ester (C10H12O2)
    C10H12O2
  23. Decanoic acid, ethyl ester (C12H24O2)
    C12H24O2
  24. Propanoic acid, 2-methyl-, ethyl ester (C6H12O2)
    C6H12O2
  25. Butanoic acid, 3-methyl-, ethyl ester (C7H14O2)
    C7H14O2
  26. Propanoic acid, 2-methyl- (C4H8O2)
    C4H8O2
  27. α-Ionone (C13H20O)
    C13H20O
  28. Phenol, 4-ethyl- (C8H10O)
    C8H10O
  29. 1-Propanol, 3-(methylthio)- (C4H10OS)
    C4H10OS
  30. Propanoic acid, 2-hydroxy-, ethyl ester (C5H10O3)
    C5H10O3
  31. Butanoic acid, 3-methyl-, 3-methylbutyl ester (C10H20O2)
    C10H20O2
  32. Creosol (C8H10O2)
    C8H10O2
  33. 2H-Pyran-2-one, tetrahydro-6-propyl- (C8H14O2)
    C8H14O2