Species with data from:

Lee, K.-G.; Shibamoto, T., Antioxidant property of aroma extract isolated from clove buds [Syzygium aromaticum (L.) Merr. et Perry], Food Chem., 2001, 74, 4, 443-448, https://doi.org/10.1016/S0308-8146(01)00161-3 .

11 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Eugenol (C₁₀H₁₂O₂)
   
2. Benzyl alcohol (C₇H₈O)
   
3. 2-Heptanone (C₇H₁₄O)
   
4. Benzoic acid, methyl ester (C₈H₈O₂)
   
5. Benzoic acid, ethyl ester (C₉H₁₀O₂)
   
6. 2-Heptanol (C₇H₁₆O)
   
7. Acetic acid, phenylmethyl ester (C₉H₁₀O₂)
   
8. Phenol, 2-methoxy-4-(2-propenyl)-, acetate (C₁₂H₁₄O₃)
   
9. Isophthalaldehyde (C₈H₆O₂)
   
10. tert-Butyl-p-benzoquinone (C₁₀H₁₂O₂)
    
11. 1,2-Propanediol, 1-acetate (C₅H₁₀O₃)