Species with data from:

Mutti, B.; Grosch, W., Potent odorants of boiled potatoes, Nahrung, 1999, 43, 5, 302-306, https://doi.org/10.1002/(SICI)1521-3803(19991001)43:5<302::AID-FOOD302>3.0.CO;2-8 .

35 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Octanal (C₈H₁₆O)
   
3. Decanal (C₁₀H₂₀O)
   
4. Benzeneacetaldehyde (C₈H₈O)
   
5. 2,4-Decadienal, (E,E)- (C₁₀H₁₆O)
   
6. 2-Nonenal, (E)- (C₉H₁₆O)
   
7. Butanal, 3-methyl- (C₅H₁₀O)
   
8. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C₁₃H₁₈O)
   
9. Methional (C₄H₈OS)
   
10. 2,3-Butanedione (C₄H₆O₂)
    
11. 1-Octen-3-one (C₈H₁₄O)
    
12. Dimethyl trisulfide (C₂H₆S₃)
    
13. Butanal, 2-methyl- (C₅H₁₀O)
    
14. 2,6-Nonadienal, (E,Z)- (C₉H₁₄O)
    
15. 2-Octenal, (E)- (C₈H₁₄O)
    
16. Vanillin (C₈H₈O₃)
    
17. Furaneol (C₆H₈O₃)
    
18. 2-Decenal, (E)- (C₁₀H₁₈O)
    
19. 2(3H)-Furanone, dihydro-5-pentyl- (C₉H₁₆O₂)
    
20. 2,4-Nonadienal, (E,E)- (C₉H₁₄O)
    
21. Propanal, 2-methyl- (C₄H₈O)
    
22. 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C₆H₈O₃)
    
23. 2(3H)-Furanone, 5-hexyldihydro- (C₁₀H₁₈O₂)
    
24. 2-Acetyl-1-pyrroline (C₆H₉NO)
    
25. (2E,4Z)-Decadienal (C₁₀H₁₆O)
    
26. 2-Nonenal, (Z)- (C₉H₁₆O)
    
27. trans-4,5-Epoxy-(E)-2-decenal (C₁₀H₁₆O₂)
    
28. 2(3H)-Furanone, 5-butyldihydro- (C₈H₁₄O₂)
    
29. Pyrazine, 2-methoxy-3-(1-methylethyl)- (C₈H₁₂N₂O)
    
30. Pyrazine, 2,3-diethyl-5-methyl- (C₉H₁₄N₂)
    
31. Pyrazine, 2-methoxy-3-(2-methylpropyl)- (C₉H₁₄N₂O)
    
32. (Z)-1,5-octadien-3-one (C₈H₁₂O)
    
33. 2-Decenal, (Z)- (C₁₀H₁₈O)
    
34. trans-4,5-epoxy-(E)-2-nonenal (C₉H₁₄O₂)
    
35. (Z)-3-nonenal (C₉H₁₆O)