Species with data from:

Miranda-López, R.; Libbey, L.M.; Watson, B.T.; McDaniel, M.R., Research note. Identificatiohn of additional odor-active compounds in Pinot noir wines, Am. J. Enol. Vitic, 1992, 43, 1, 90-92.

7 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanoic acid (C₆H₁₂O₂)
   
2. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
   
3. 1-Propanol, 3-(methylthio)- (C₄H₁₀OS)
   
4. Tridecanoic acid (C₁₃H₂₆O₂)
   
5. Apocynin (C₉H₁₀O₃)
   
6. Benzoic acid, 4-hydroxy-3-methoxy-, methyl ester (C₉H₁₀O₄)
   
7. Benzoic acid, 4-hydroxy-3-methoxy-, ethyl ester (C₁₀H₁₂O₄)