Species with data from:

Engel, K.-H.; Tressl, R., Formation of aroma components from nonvolatile precursors in passion fruit, J. Agric. Food Chem., 1983, 31, 5, 998-1002, https://doi.org/10.1021/jf00119a019 .

34 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
   
2. Linalool (C₁₀H₁₈O)
   
3. β-Myrcene (C₁₀H₁₆)
   
4. α-Terpineol (C₁₀H₁₈O)
   
5. Terpinen-4-ol (C₁₀H₁₈O)
   
6. γ-Terpinene (C₁₀H₁₆)
   
7. Cyclohexene, 1-methyl-4-(1-methylethylidene)- (C₁₀H₁₆)
   
8. trans-β-Ocimene (C₁₀H₁₆)
   
9. 1,3-Cyclohexadiene, 1-methyl-4-(1-methylethyl)- (C₁₀H₁₆)
   
10. Benzaldehyde (C₇H₆O)
    
11. 1,3,6-Octatriene, 3,7-dimethyl-, (Z)- (C₁₀H₁₆)
    
12. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C₁₀H₁₈O)
    
13. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
    
14. 1-Butanol (C₄H₁₀O)
    
15. Furfural (C₅H₄O₂)
    
16. 2,6-Octadien-1-ol, 3,7-dimethyl-, (Z)- (C₁₀H₁₈O)
    
17. Butanoic acid, ethyl ester (C₆H₁₂O₂)
    
18. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
    
19. 2-Furanmethanol, 5-ethenyltetrahydro-α,α,5-trimethyl-, cis- (C₁₀H₁₈O₂)
    
20. trans-Linalool oxide (furanoid) (C₁₀H₁₈O₂)
    
21. Butanoic acid, hexyl ester (C₁₀H₂₀O₂)
    
22. Hexanoic acid, hexyl ester (C₁₂H₂₄O₂)
    
23. 3-Buten-1-ol, 3-methyl- (C₅H₁₀O)
    
24. Prenol (C₅H₁₀O)
    
25. 3-Buten-2-ol, 2-methyl- (C₅H₁₀O)
    
26. 2H-Pyran, 3,6-dihydro-4-methyl-2-(2-methyl-1-propenyl)- (C₁₀H₁₆O)
    
27. Hotrienol (C₁₀H₁₆O)
    
28. 7-Octen-2-ol, 2-methyl-6-methylene- (C₁₀H₁₈O)
    
29. 2H-Pyran, 2-ethenyltetrahydro-2,6,6-trimethyl- (C₁₀H₁₈O)
    
30. (2R,5S)-2-Methyl-5-(prop-1-en-2-yl)-2-vinyltetrahydrofuran (C₁₀H₁₆O)
    
31. (2R,5R)-2-Methyl-5-(prop-1-en-2-yl)-2-vinyltetrahydrofuran (C₁₀H₁₆O)
    
32. Furan, tetrahydro-2,2-dimethyl-5-(1-methyl-1-propenyl)- (C₁₀H₁₈O)
    
33. (Z)-Ocimenol (C₁₀H₁₈O)
    
34. trans-Ocimenol (C₁₀H₁₈O)