Species with data from:
Greenberg, M.J., Characterization of meat and bone meal flavor volatiles, J. Agric. Food Chem., 1981, 29, 6, 1276-1280, https://doi.org/10.1021/jf00108a043 .
55 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- α-Pinene (C10H16)
- Hexanal (C6H12O)
- Nonanal (C9H18O)
- Benzaldehyde (C7H6O)
- Octanal (C8H16O)
- Decanal (C10H20O)
- 1-Octanol (C8H18O)
- 1-Octen-3-ol (C8H16O)
- 1-Hexanol (C6H14O)
- Heptanal (C7H14O)
- 1-Butanol (C4H10O)
- Ethylbenzene (C8H10)
- 1-Pentanol (C5H12O)
- Naphthalene (C10H8)
- p-Xylene (C8H10)
- Ethyl Acetate (C4H8O2)
- 2,4-Decadienal, (E,E)- (C10H16O)
- 2-Nonenal, (E)- (C9H16O)
- 2-Heptanone (C7H14O)
- o-Xylene (C8H10)
- Butanal, 3-methyl- (C5H10O)
- Benzene, 1,3-dimethyl- (C8H10)
- Furan, 2-pentyl- (C9H14O)
- Pentanal (C5H10O)
- Mesitylene (C9H12)
- Butanal, 2-methyl- (C5H10O)
- 1-Heptanol (C7H16O)
- 2-Octenal, (E)- (C8H14O)
- Benzene, propyl- (C9H12)
- 2,4-Heptadienal, (E,E)- (C7H10O)
- 2-Decenal, (E)- (C10H18O)
- 2-Octanone (C8H16O)
- Naphthalene, 1-methyl- (C11H10)
- Naphthalene, 2-methyl- (C11H10)
- 2(3H)-Furanone, dihydro-5-pentyl- (C9H16O2)
- 2,4-Nonadienal, (E,E)- (C9H14O)
- 2-Heptenal, (E)- (C7H12O)
- Benzene, 1-ethyl-3-methyl- (C9H12)
- Butanal (C4H8O)
- Indole (C8H7N)
- Benzene, 1-ethyl-2-methyl- (C9H12)
- Benzene, 1-ethyl-4-methyl- (C9H12)
- Pyrazine, 2-ethyl-3,5-dimethyl- (C8H12N2)
- Pyrazine, 2-ethyl-5-methyl- (C7H10N2)
- 2-Decanone (C10H20O)
- 2(3H)-Furanone, 5-butyldihydro- (C8H14O2)
- 2-Undecenal, E- (C11H20O)
- 3,5-Octadien-2-one (C8H12O)
- 3-Octen-2-one (C8H14O)
- 2(3H)-Furanone, dihydro-5-propyl- (C7H12O2)
- 2-n-Heptylfuran (C11H18O)
- 2-methyl-(E)-2-pentenal (C6H10O)
- 2-n-Octylfuran (C12H20O)
- 3,5-undecadien-2-one (C11H18O)
- 3,5-nonadien-2-one (C10H16O)