Species with data from:

Majcher, M.A.; Jelen, H.H., Effect of Cysteine and Cystine Addition on Sensory Profile and Potent Odorants of Extruded Potato Snacks, J. Agric. Food Chem., 2007, 55, 14, 5754-5760, https://doi.org/10.1021/jf0703147 .

30 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
   
2. Hexanal (C₆H₁₂O)
   
3. 1-Octen-3-ol (C₈H₁₆O)
   
4. Benzeneacetaldehyde (C₈H₈O)
   
5. Heptanal (C₇H₁₄O)
   
6. Methional (C₄H₈OS)
   
7. 2,3-Butanedione (C₄H₆O₂)
   
8. Dimethyl trisulfide (C₂H₆S₃)
   
9. Disulfide, dimethyl (C₂H₆S₂)
   
10. 2,6-Nonadienal, (E,Z)- (C₉H₁₄O)
    
11. Furaneol (C₆H₈O₃)
    
12. 2,3-Pentanedione (C₅H₈O₂)
    
13. Butanal (C₄H₈O)
    
14. 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C₆H₈O₃)
    
15. Pyrazine, 2-ethyl-3,5-dimethyl- (C₈H₁₂N₂)
    
16. Dimethyl sulfide (C₂H₆S)
    
17. 2-Acetyl-1-pyrroline (C₆H₉NO)
    
18. Benzothiazole (C₇H₅NS)
    
19. 2-Methyl-3-furanthiol (C₅H₆OS)
    
20. Thiophene, 2-methyl- (C₅H₆S)
    
21. Ethanone, 1-(4,5-dihydro-2-thiazolyl)- (C₅H₇NOS)
    
22. Pyrazine, 2,3-diethyl-5-methyl- (C₉H₁₄N₂)
    
23. Methanethiol (CH₄S)
    
24. Acetylpyrazine (C₆H₆N₂O)
    
25. Thiazole (C₃H₃NS)
    
26. Pyrazine, 3,5-diethyl-2-methyl- (C₉H₁₄N₂)
    
27. bis(2-methyl-3-furyl) disulfide (C₉H₈O₂S₂)
    
28. 3-Methyl-2-butene-1-thiol (C₅H₁₀S)
    
29. Benzenemethanethiol (C₇H₈S)
    
30. 1,5-octadien-3-one (C₈H₁₂O)