Species with data from:
Kartal N.; Sokmen M.; Tepe B.; Daferera D.; Polissiou M.; Sokmen A., Investigation of the antioxidant properties of Ferula orientalis L. using a suitable extraction procedure, Food Chem., 2007, 100, 2, 584-589, https://doi.org/10.1016/j.foodchem.2005.09.084 .
19 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- α-Pinene (C10H16)
- p-Cymene (C10H14)
- β-Myrcene (C10H16)
- β-Pinene (C10H16)
- Terpinen-4-ol (C10H18O)
- γ-Terpinene (C10H16)
- Bicyclo[3.1.0]hexane, 4-methylene-1-(1-methylethyl)- (C10H16)
- Cyclohexene, 1-methyl-4-(1-methylethylidene)- (C10H16)
- Camphene (C10H16)
- trans-β-Ocimene (C10H16)
- α-Phellandrene (C10H16)
- Bicyclo[3.1.0]hex-2-ene, 2-methyl-5-(1-methylethyl)- (C10H16)
- 1,3,6-Octatriene, 3,7-dimethyl-, (Z)- (C10H16)
- β-Phellandrene (C10H16)
- 2-Cyclohexen-1-ol, 1-methyl-4-(1-methylethyl)-, cis- (C10H18O)
- 2,4,6-Octatriene, 2,6-dimethyl- (C10H16)
- Phenol, 3-methyl- (C7H8O)
- 4-Hydroxy-3-methylacetophenone (C9H10O2)
- 2,5-Dimethyl-3-(1-hydroxyethyl)-furan (C9H14O)