Species with data from:

Fu, S.-G.; Yoon, Y.; Basemore, R., Aroma-actie components in fermented bamboo shoots, J. Agric. Food Chem., 2002, 50, 3, 549-554, https://doi.org/10.1021/jf010883t .

47 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
   
2. Linalool (C₁₀H₁₈O)
   
3. Hexanal (C₆H₁₂O)
   
4. Nonanal (C₉H₁₈O)
   
5. Benzaldehyde (C₇H₆O)
   
6. Octanal (C₈H₁₆O)
   
7. Phenylethyl Alcohol (C₈H₁₀O)
   
8. 1-Octanol (C₈H₁₈O)
   
9. 1-Octen-3-ol (C₈H₁₆O)
   
10. 1-Hexanol (C₆H₁₄O)
    
11. Heptanal (C₇H₁₄O)
    
12. Benzyl alcohol (C₇H₈O)
    
13. Acetic acid (C₂H₄O₂)
    
14. Naphthalene (C₁₀H₈)
    
15. Ethyl Acetate (C₄H₈O₂)
    
16. 5-Hepten-2-one, 6-methyl- (C₈H₁₄O)
    
17. Hexanoic acid (C₆H₁₂O₂)
    
18. Ethanol (C₂H₆O)
    
19. Methional (C₄H₈OS)
    
20. Phenol (C₆H₆O)
    
21. Furan, 2-pentyl- (C₉H₁₄O)
    
22. Disulfide, dimethyl (C₂H₆S₂)
    
23. Methyl salicylate (C₈H₈O₃)
    
24. Pentanal (C₅H₁₀O)
    
25. Butanoic acid, 2-methyl-, ethyl ester (C₇H₁₄O₂)
    
26. 2,6-Nonadienal, (E,Z)- (C₉H₁₄O)
    
27. p-Cresol (C₇H₈O)
    
28. 1-Hexanol, 2-ethyl- (C₈H₁₈O)
    
29. 2-Furanmethanol (C₅H₆O₂)
    
30. 3-Octanol (C₈H₁₈O)
    
31. 2-Butanol (C₄H₁₀O)
    
32. Propanoic acid (C₃H₆O₂)
    
33. Pentanoic acid (C₅H₁₀O₂)
    
34. 2-Heptanol (C₇H₁₆O)
    
35. Acetaldehyde (C₂H₄O)
    
36. Butyrolactone (C₄H₆O₂)
    
37. Cyclohexanol (C₆H₁₂O)
    
38. Phenol, 4-ethyl-2-methoxy- (C₉H₁₂O₂)
    
39. Methylene chloride (CH₂Cl₂)
    
40. 2-Nonenal, (Z)- (C₉H₁₆O)
    
41. Heptanol (C₇H₁₆O)
    
42. Cyclopentanone (C₅H₈O)
    
43. 2-Octanol (C₈H₁₈O)
    
44. Creosol (C₈H₁₀O₂)
    
45. Cyclopentanol (C₅H₁₀O)
    
46. Diallyl disulphide (C₆H₁₀S₂)
    
47. 2-Heptenal, (Z)- (C₇H₁₂O)