Species with data from:
Fu, S.-G.; Yoon, Y.; Basemore, R., Aroma-actie components in fermented bamboo shoots, J. Agric. Food Chem., 2002, 50, 3, 549-554, https://doi.org/10.1021/jf010883t .
47 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Limonene (C10H16)
- Linalool (C10H18O)
- Hexanal (C6H12O)
- Nonanal (C9H18O)
- Benzaldehyde (C7H6O)
- Octanal (C8H16O)
- Phenylethyl Alcohol (C8H10O)
- 1-Octanol (C8H18O)
- 1-Octen-3-ol (C8H16O)
- 1-Hexanol (C6H14O)
- Heptanal (C7H14O)
- Benzyl alcohol (C7H8O)
- Acetic acid (C2H4O2)
- Naphthalene (C10H8)
- Ethyl Acetate (C4H8O2)
- 5-Hepten-2-one, 6-methyl- (C8H14O)
- Hexanoic acid (C6H12O2)
- Ethanol (C2H6O)
- Methional (C4H8OS)
- Phenol (C6H6O)
- Furan, 2-pentyl- (C9H14O)
- Disulfide, dimethyl (C2H6S2)
- Methyl salicylate (C8H8O3)
- Pentanal (C5H10O)
- Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
- 2,6-Nonadienal, (E,Z)- (C9H14O)
- p-Cresol (C7H8O)
- 1-Hexanol, 2-ethyl- (C8H18O)
- 2-Furanmethanol (C5H6O2)
- 3-Octanol (C8H18O)
- 2-Butanol (C4H10O)
- Propanoic acid (C3H6O2)
- Pentanoic acid (C5H10O2)
- 2-Heptanol (C7H16O)
- Acetaldehyde (C2H4O)
- Butyrolactone (C4H6O2)
- Cyclohexanol (C6H12O)
- Phenol, 4-ethyl-2-methoxy- (C9H12O2)
- Methylene chloride (CH2Cl2)
- 2-Nonenal, (Z)- (C9H16O)
- Heptanol (C7H16O)
- Cyclopentanone (C5H8O)
- 2-Octanol (C8H18O)
- Creosol (C8H10O2)
- Cyclopentanol (C5H10O)
- Diallyl disulphide (C6H10S2)
- 2-Heptenal, (Z)- (C7H12O)
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