Species with data from:
Boulanger, R.; Chassagne, D.; Crouzet, J., Free and bound flavour components of amazonian fruits. 1: Bacuri, Flavour Fragr. J., 1999, 14, 5, 303-311, https://doi.org/10.1002/(SICI)1099-1026(199909/10)14:5<303::AID-FFJ834>3.0.CO;2-C .
96 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
Click on the name to see more data.
- Limonene (C10H16)
- Linalool (C10H18O)
- p-Cymene (C10H14)
- β-Myrcene (C10H16)
- α-Terpineol (C10H18O)
- γ-Terpinene (C10H16)
- Cyclohexene, 1-methyl-4-(1-methylethylidene)- (C10H16)
- Eucalyptol (C10H18O)
- Hexanal (C6H12O)
- trans-β-Ocimene (C10H16)
- Benzaldehyde (C7H6O)
- 1,3,6-Octatriene, 3,7-dimethyl-, (Z)- (C10H16)
- Toluene (C7H8)
- 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C10H18O)
- Phenylethyl Alcohol (C8H10O)
- 1-Octen-3-ol (C8H16O)
- 1-Hexanol (C6H14O)
- 1-Butanol, 3-methyl- (C5H12O)
- 3-Hexen-1-ol, (Z)- (C6H12O)
- β-Bisabolene (C15H24)
- Benzyl alcohol (C7H8O)
- 2-Hexenal, (E)- (C6H10O)
- 1-Pentanol (C5H12O)
- Furfural (C5H4O2)
- Carvone (C10H14O)
- 2,6-Octadien-1-ol, 3,7-dimethyl-, (Z)- (C10H18O)
- Hexanoic acid (C6H12O2)
- Hexanoic acid, ethyl ester (C8H16O2)
- 2-Heptanone (C7H14O)
- trans-β-Ionone (C13H20O)
- Benzenemethanol, α,α,4-trimethyl- (C10H14O)
- Citronellol (C10H20O)
- 2-Furanmethanol, 5-ethenyltetrahydro-α,α,5-trimethyl-, cis- (C10H18O2)
- trans-Linalool oxide (furanoid) (C10H18O2)
- 2,6-Octadienal, 3,7-dimethyl-, (Z)- (C10H16O)
- 2,6-Octadien-1-ol, 3,7-dimethyl-, acetate, (Z)- (C12H20O2)
- Octanoic acid, ethyl ester (C10H20O2)
- 2-Nonanone (C9H18O)
- trans-α-Bergamotene (C15H24)
- 1-Butanol, 2-methyl- (C5H12O)
- 2-Methoxy-4-vinylphenol (C9H10O2)
- Hexadecanoic acid, methyl ester (C17H34O2)
- 2-Hexanone (C6H12O)
- 2-Cyclohexen-1-ol, 2-methyl-5-(1-methylethenyl)-, cis- (C10H16O)
- 2-Decenal, (E)- (C10H18O)
- 2-Heptanol (C7H16O)
- Hexadecanoic acid, ethyl ester (C18H36O2)
- Dodecanoic acid, ethyl ester (C14H28O2)
- Methyl stearate (C19H38O2)
- 2-Tridecanone (C13H26O)
- 3-Hexenal, (Z)- (C6H10O)
- Benzaldehyde, 4-methoxy- (C8H8O2)
- Tetradecanoic acid, ethyl ester (C16H32O2)
- Methyl tetradecanoate (C15H30O2)
- 3-Buten-1-ol, 3-methyl- (C5H10O)
- cis-α-Bergamotene (C15H24)
- 2-Pentadecanone (C15H30O)
- Prenol (C5H10O)
- 2,3-Dehydro-1,8-cineole (C10H16O)
- Creosol (C8H10O2)
- 4-vinylphenol (C8H8O)
- Cyclopentanol (C5H10O)
- (3R,6S)-2,2,6-Trimethyl-6-vinyltetrahydro-2H-pyran-3-ol (C10H18O2)
- cis-Rose oxide (C10H18O)
- Hotrienol (C10H16O)
- (3R,6R)-2,2,6-Trimethyl-6-vinyltetrahydro-2H-pyran-3-ol (C10H18O2)
- 3,7-Octadiene-2,6-diol, 2,6-dimethyl- (C10H18O2)
- 2-Heptadecanone (C17H34O)
- 2-Butenal, 3-methyl- (C5H8O)
- 2-Cyclohexen-1-one, 4-(3-hydroxy-1-butenyl)-3,5,5-trimethyl- (C13H20O2)
- (2R,4R)-4-Methyl-2-(2-methylprop-1-en-1-yl)tetrahydro-2H-pyran (C10H18O)
- 4-ethylbenzaldehyde (C9H10O)
- Benzenemethanol, 4-methoxy- (C8H10O2)
- 2,7-Octadiene-1,6-diol, 2,6-dimethyl-, (E)- (C10H18O2)
- 3(2H)-Furanone, 4-methoxy-2,5-dimethyl- (C7H10O3)
- 2,7-Octadiene-1,6-diol, 2,6-dimethyl-, (Z)- (C10H18O2)
- Vomifoliol (C13H20O3)
- Ethanol, 2-(methylthio)- (C3H8OS)
- 5,7-Octadien-4-one, 2,6-dimethyl-, (E)- (C10H16O)
- (E)-3-hexenal (C6H10O)
- Benzene, (methoxymethyl)- (C8H10O)
- 1,7-Octadiene-3,6-diol, 2,6-dimethyl- (C10H18O2)
- Benzyl alcohol, rutinoside, TFA (C31H22F18O16)
- 2-Phenylethnol, β-D-glucoside, TFA (C22H16F12O10)
- Benzenemethanol, Gly, TFA (C21H14F12O10)
- 2-Phenylethanol, rutinoside, TFA (C32H24F18O16)
- α-Terpineol, β-D-glucopyranoside, TFA (C24H24F12O10)
- Bicyclo[3.1.1]heptan-2-ol, 2,6,6-trimethyl- (C10H18O)
- Hexanol β-D-glucopyranoside, TFA (C20H20F12O10)
- 4-Hepten-2-ol (C7H14O)
- (Z)-Linalol furanoxide β-D-glucopyranoside, TFA (C24H24F12O11)
- Linalool oxide (furanoid), trans, β-D-glucopyranoside, TFA (C24H24F12O11)
- (Z)-3-Oxo-retro-α-ionol (C13H22O2)
- (E)-3-Oxo-retro-α-ionol (C13H22O2)
- (S)-Linalol β-D-glucopyranoside, TFA (C24H24F12O10)
- (S)-Linalol rutinoside, TFA (C34H32F18O16)
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