Species with data from:

Adedeji, J.; Hartman, T.G.; Lech, J.; Ho, C.-T., Characterization of glycosidically bound aroma compounds in the African Mango (Mangifera indica L.), J. Agric. Food Chem., 1992, 40, 4, 659-661, https://doi.org/10.1021/jf00016a028 .

18 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Benzaldehyde (C₇H₆O)
   
2. Phenylethyl Alcohol (C₈H₁₀O)
   
3. Eugenol (C₁₀H₁₂O₂)
   
4. Benzyl alcohol (C₇H₈O)
   
5. Thymol (C₁₀H₁₄O)
   
6. Benzenemethanol, α,α,4-trimethyl- (C₁₀H₁₄O)
   
7. n-Hexadecanoic acid (C₁₆H₃₂O₂)
   
8. Bicyclo[3.1.1]hept-2-ene-2-methanol, 6,6-dimethyl- (C₁₀H₁₆O)
   
9. Benzoic acid (C₇H₆O₂)
   
10. p-Cymen-7-ol (C₁₀H₁₄O)
    
11. p-Mentha-1,8-dien-7-ol (C₁₀H₁₆O)
    
12. trans-Ferulic acid (C₁₀H₁₀O₄)
    
13. 3,4-Hexadien-2-ol, 3-isopropenyl-2,5-dimethyl- (C₁₁H₁₈O)
    
14. Benzeneacetic acid, 2-hydroxy-, ethyl ester (C₁₀H₁₂O₃)
    
15. Megastigma-4,6,7-trien-3-one, 9-hydroxy (C₁₃H₁₈O₂)
    
16. Oleic acid, 3-hydroxypropyl ester (C₂₁H₄₀O₃)
    
17. Propyl 3-hydroxybutanoate (C₆H₁₂O₃)
    
18. Isocamphenone, endo- (C₁₀H₁₄O)
    

© 2026 by the U.S. Secretary of Commerce on behalf of the United States of America. All rights reserved.

Copyright for NIST Standard Reference Data is governed by the Standard Reference Data Act.