Species with data from:

Georgilopoulos, D.N.; Gallois, A.N., Flavour compounds of a commercial concentrated blackberry juice, Food Chem., 1988, 28, 2, 141-148, https://doi.org/10.1016/0308-8146(88)90143-4 .

45 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Limonene (C10H16)
    C10H16
  2. Linalool (C10H18O)
    C10H18O
  3. p-Cymene (C10H14)
    C10H14
  4. α-Terpineol (C10H18O)
    C10H18O
  5. Benzaldehyde (C7H6O)
    C7H6O
  6. Phenylethyl Alcohol (C8H10O)
    C8H10O
  7. Benzeneacetaldehyde (C8H8O)
    C8H8O
  8. Furfural (C5H4O2)
    C5H4O2
  9. 2-Heptanone (C7H14O)
    C7H14O
  10. Benzenemethanol, α,α,4-trimethyl- (C10H14O)
    C10H14O
  11. 2-Furanmethanol, 5-ethenyltetrahydro-α,α,5-trimethyl-, cis- (C10H18O2)
    C10H18O2
  12. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
    C13H18O
  13. Methional (C4H8OS)
    C4H8OS
  14. trans-Linalool oxide (furanoid) (C10H18O2)
    C10H18O2
  15. Methyl salicylate (C8H8O3)
    C8H8O3
  16. p-Cresol (C7H8O)
    C7H8O
  17. 2-Methoxy-4-vinylphenol (C9H10O2)
    C9H10O2
  18. 3-Cyclopentene-1-acetaldehyde, 2,2,3-trimethyl-, (R)- (C10H16O)
    C10H16O
  19. 2-Furanmethanol (C5H6O2)
    C5H6O2
  20. 2-Furancarboxaldehyde, 5-methyl- (C6H6O2)
    C6H6O2
  21. Ethanone, 1-(2-furanyl)- (C6H6O2)
    C6H6O2
  22. 2-Heptanol (C7H16O)
    C7H16O
  23. Butyrolactone (C4H6O2)
    C4H6O2
  24. Benzeneacetic acid, ethyl ester (C10H12O2)
    C10H12O2
  25. Butanedioic acid, diethyl ester (C8H14O4)
    C8H14O4
  26. Ethanone, 1-(1H-pyrrol-2-yl)- (C6H7NO)
    C6H7NO
  27. Propanoic acid, 2-hydroxy-, ethyl ester (C5H10O3)
    C5H10O3
  28. 1,3-Cyclohexadiene-1-carboxaldehyde, 2,6,6-trimethyl- (C10H14O)
    C10H14O
  29. 3-Phenylpropanol (C9H12O)
    C9H12O
  30. 1H-Pyrrole-2-carboxaldehyde (C5H5NO)
    C5H5NO
  31. 7-Octen-2-ol, 2-methyl-6-methylene- (C10H18O)
    C10H18O
  32. Vitispirane (C13H20O)
    C13H20O
  33. 2(3H)-Furanone, 5-methyl- (C5H6O2)
    C5H6O2
  34. 2H-Pyran, 2-ethenyltetrahydro-2,6,6-trimethyl- (C10H18O)
    C10H18O
  35. Pentanoic acid, 4-oxo-, ethyl ester (C7H12O3)
    C7H12O3
  36. 2(5H)-Furanone, 5-methyl- (C5H6O2)
    C5H6O2
  37. 1-(2-furyl)-1,2-propanedione (C7H6O3)
    C7H6O3
  38. Butane, 1,1-diethoxy- (C8H18O2)
    C8H18O2
  39. Isomaltol (C6H6O3)
    C6H6O3
  40. 1H-Imidazole, 2-(diethoxymethyl)- (C8H14N2O2)
    C8H14N2O2
  41. 2-(3,3-Diethoxypropyl)imidazole (C10H18N2O2)
    C10H18N2O2
  42. 2-(4,4-Diethoxybutyl)imidazole (C11H20N2O2)
    C11H20N2O2
  43. 2-(1,1-Diethoxyethyl)imidazole (C9H16N2O2)
    C9H16N2O2
  44. 2-(2,2-Diethoxyethyl)imidazole (C9H16N2O2)
    C9H16N2O2
  45. p-Menth-9-enal (C10H18O)
    C10H18O