Species with data from:

MacLeod, A.J.; Pieris, N.M., Volatile flavor components of beli fruit (Aegle marmelos) and a processed product, J. Agric. Food Chem., 1981, 29, 6, 1262-1264, https://doi.org/10.1021/jf00108a040 .

40 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Limonene (C10H16)
    C10H16
  2. Linalool (C10H18O)
    C10H18O
  3. Caryophyllene (C15H24)
    C15H24
  4. p-Cymene (C10H14)
    C10H14
  5. β-Myrcene (C10H16)
    C10H16
  6. α-Terpineol (C10H18O)
    C10H18O
  7. Terpinen-4-ol (C10H18O)
    C10H18O
  8. Humulene (C15H24)
    C15H24
  9. α-Copaene (C15H24)
    C15H24
  10. Camphene (C10H16)
    C10H16
  11. Nonanal (C9H18O)
    C9H18O
  12. Benzaldehyde (C7H6O)
    C7H6O
  13. α-Phellandrene (C10H16)
    C10H16
  14. Cyclohexane, 1-ethenyl-1-methyl-2,4-bis(1-methylethenyl)-, [1S-(1α,2β,4β)]- (C15H24)
    C15H24
  15. Naphthalene, 1,2,3,4,4a,5,6,8a-octahydro-7-methyl-4-methylene-1-(1-methylethyl)-, (1α,4aβ,8aα)- (C15H24)
    C15H24
  16. Phenylethyl Alcohol (C8H10O)
    C8H10O
  17. β-Phellandrene (C10H16)
    C10H16
  18. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  19. Benzyl alcohol (C7H8O)
    C7H8O
  20. p-Xylene (C8H10)
    C8H10
  21. Ethyl Acetate (C4H8O2)
    C4H8O2
  22. Benzene, 1,3-dimethyl- (C8H10)
    C8H10
  23. 2-Furanmethanol, 5-ethenyltetrahydro-α,α,5-trimethyl-, cis- (C10H18O2)
    C10H18O2
  24. trans-Linalool oxide (furanoid) (C10H18O2)
    C10H18O2
  25. Pyridine (C5H5N)
    C5H5N
  26. Acetone (C3H6O)
    C3H6O
  27. 1-Butanol, 3-methyl-, acetate (C7H14O2)
    C7H14O2
  28. 3-Hexen-1-ol, acetate, (Z)- (C8H14O2)
    C8H14O2
  29. 2-Hexanone (C6H12O)
    C6H12O
  30. Carbon Tetrachloride (CCl4)
    CCl4
  31. Benzoic acid, ethyl ester (C9H10O2)
    C9H10O2
  32. Benzeneacetic acid, ethyl ester (C10H12O2)
    C10H12O2
  33. 1,6,10-Dodecatriene, 7,11-dimethyl-3-methylene- (C15H24)
    C15H24
  34. 3-Buten-2-ol, 2-methyl- (C5H10O)
    C5H10O
  35. Benzeneacetic acid, methyl ester (C9H10O2)
    C9H10O2
  36. 2(3H)-Furanone, dihydro-5-methyl- (C5H8O2)
    C5H8O2
  37. Hexanoic acid, 3-hexenyl ester, (Z)- (C12H22O2)
    C12H22O2
  38. n-Butyl methacrylate (C8H14O2)
    C8H14O2
  39. Vinyl butyrate (C6H10O2)
    C6H10O2
  40. Cyclohexaneethanol, acetate (C10H18O2)
    C10H18O2

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