Species with data from:
Narain, N.; Galvao, M.S.; Madruga, M.S., Volatile compounds captured through purge and trap technique in caja-umbu (Spondias sp.) fruits during maturation, Food Chem., 2007, 102, 3, 726-731, https://doi.org/10.1016/j.foodchem.2006.06.003 .
48 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Linalool (C10H18O)
- α-Pinene (C10H16)
- Caryophyllene (C15H24)
- β-Myrcene (C10H16)
- Humulene (C15H24)
- Camphene (C10H16)
- Hexanal (C6H12O)
- 1,3-Cyclohexadiene, 1-methyl-4-(1-methylethyl)- (C10H16)
- 1,3,6-Octatriene, 3,7-dimethyl-, (Z)- (C10H16)
- 1-Hexanol (C6H14O)
- 3-Carene (C10H16)
- 3-Hexen-1-ol, (Z)- (C6H12O)
- p-Xylene (C8H10)
- Butanoic acid, ethyl ester (C6H12O2)
- o-Xylene (C8H10)
- Butanal, 3-methyl- (C5H10O)
- Benzene, 1,3-dimethyl- (C8H10)
- 2-Pentanone (C5H10O)
- Acetic acid, hexyl ester (C8H16O2)
- 2-Nonanone (C9H18O)
- Acetoin (C4H8O2)
- Acetic acid, butyl ester (C6H12O2)
- Butanal, 2-methyl- (C5H10O)
- 1-Heptanol (C7H16O)
- Pyrazine, methyl- (C5H6N2)
- 1-Nonanol (C9H20O)
- Ethanone, 1-(2-furanyl)- (C6H6O2)
- n-Propyl acetate (C5H10O2)
- Furan, 2-ethyl- (C6H8O)
- 2-Hexanol (C6H14O)
- 3-Hexanone (C6H12O)
- 3-Buten-1-ol, 3-methyl- (C5H10O)
- 3-Pentanol (C5H12O)
- 1-Penten-3-one (C5H8O)
- 1-Undecene (C11H22)
- Benzene, 1,2,3,4-tetramethyl- (C10H14)
- Furan, 2,5-dimethyl- (C6H8O)
- 3-Penten-2-one, 4-methyl- (C6H10O)
- 2-Butanol, 3-methyl- (C5H12O)
- 2-Pentanol, 2-methyl- (C6H14O)
- 2-Cyclohexen-1-one (C6H8O)
- Formic acid, 1-methylethyl ester (C4H8O2)
- Cyclopentanone, 2-methyl- (C6H10O)
- 2,4-Dimethylfuran (C6H8O)
- 4-Penten-1-ol (C5H10O)
- Cyclohexanone, 4-methyl- (C7H12O)
- 4-Hexen-3-one (C6H10O)
- 3-Methyl-2-cylopentanol (C6H10O)