Species with data from:

Christensen, K.R.; Reineccius, G.A., Aroma extract dilution analysis of aged cheddar cheese, J. Food Sci., 1995, 60, 2, 218-220, https://doi.org/10.1111/j.1365-2621.1995.tb05641.x .

15 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. α-Pinene (C₁₀H₁₆)
   
2. Acetic acid (C₂H₄O₂)
   
3. Ethyl Acetate (C₄H₈O₂)
   
4. Hexanoic acid (C₆H₁₂O₂)
   
5. Butanoic acid, ethyl ester (C₆H₁₂O₂)
   
6. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
   
7. Butanal, 3-methyl- (C₅H₁₀O)
   
8. Butanoic acid (C₄H₈O₂)
   
9. Methional (C₄H₈OS)
   
10. 2,3-Butanedione (C₄H₆O₂)
    
11. 1-Octen-3-one (C₈H₁₄O)
    
12. Butanal, 2-methyl- (C₅H₁₀O)
    
13. Propanoic acid (C₃H₆O₂)
    
14. Pentanoic acid (C₅H₁₀O₂)
    
15. 2,3-Butanediol (C₄H₁₀O₂)
    

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