Species with data from:

Rapior, S.; Breheret, S.; Talou, T.; Bessiére, J.-M., Volatile flavor constituents of fresh Marasmius alliaceus (garlic Marasmius), J. Agric. Food Chem., 1997, 45, 3, 820-825, https://doi.org/10.1021/jf960511y .

31 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Benzaldehyde (C₇H₆O)
   
3. 1-Octen-3-ol (C₈H₁₆O)
   
4. 1-Butanol, 3-methyl- (C₅H₁₂O)
   
5. 1-Pentanol (C₅H₁₂O)
   
6. Butanal, 3-methyl- (C₅H₁₀O)
   
7. Dimethyl trisulfide (C₂H₆S₃)
   
8. Disulfide, dimethyl (C₂H₆S₂)
   
9. Pentanal (C₅H₁₀O)
   
10. 3-Octanone (C₈H₁₆O)
    
11. 2,4-Hexadienal, (E,E)- (C₆H₈O)
    
12. Diethyl disulfide (C₄H₁₀S₂)
    
13. Tetrasulfide, dimethyl (C₂H₆S₄)
    
14. 2-Butanol, 3-methyl- (C₅H₁₂O)
    
15. 2-Butenal, (E)- (C₄H₆O)
    
16. 2-Butenal, 2-methyl- (C₅H₈O)
    
17. 2,4-Dithiapentane (C₃H₈S₂)
    
18. Disulfide, methyl (methylthio)methyl (C₃H₈S₃)
    
19. Cyclohexane, isothiocyanato- (C₇H₁₁NS)
    
20. 1,2,4-Trithiolane (C₂H₄S₃)
    
21. 1,3-dithietane (C₂H₄S₂)
    
22. Benzoic acid, 2,4-dihydroxy-3,6-dimethyl-, methyl ester (C₁₀H₁₂O₄)
    
23. 2,4,5,7-Tetrathiaoctane (C₄H₁₀S₄)
    
24. (Z)-pent-3-en-2-one (C₅H₈O)
    
25. 2,3,4,6-tetrathiaheptane (C₃H₈S₄)
    
26. 2,3,4,6,8-pentathianonane (C₄H₁₀S₅)
    
27. 2,4,5,7,9-pentathiadecane (C₅H₁₂S₅)
    
28. 2,3,5,7-tetrathiaoctane (C₄H₁₀S₄)
    
29. 1,2,4-trithiapentane (C₂H₆S₃)
    
30. (Z)-pent-3-en-2-ol (C₅H₁₀O)
    
31. 2-thiapentanal (C₄H₈OS)