No Species Found

No species in the database contian data from the requested reference: Tomaino, A.; Cimino, F.; Zimbalatti, V.; Venuti, V.; Sulfaro, V.; de Pasquale, A.; Saija, A., Influence of heating on antioxidant activity and the chemical composition of some spice essential oils, Food Chem., 2005, 89, 4, 549-554, https://doi.org/10.1016/j.foodchem.2004.03.011 .