Species with data from:

Chisholm, M.G.; Guiher, L.A.; Zaczkiewicz, S.M., Aroma characteristics of aged Vidal blanc wine, Am. J. Enol. Vitic, 1995, 46, 1, 56-62.

16 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
   
2. α-Terpineol (C₁₀H₁₈O)
   
3. Hexanal (C₆H₁₂O)
   
4. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C₁₀H₁₈O)
   
5. Phenylethyl Alcohol (C₈H₁₀O)
   
6. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
   
7. 2-Hexenal, (E)- (C₆H₁₀O)
   
8. Butanoic acid, ethyl ester (C₆H₁₂O₂)
   
9. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C₁₃H₁₈O)
   
10. Butanoic acid, 2-methyl-, ethyl ester (C₇H₁₄O₂)
    
11. 2,6-Nonadienal, (E,Z)- (C₉H₁₄O)
    
12. 2-Hexen-1-ol, (E)- (C₆H₁₂O)
    
13. Pyrazine, 2-methoxy-3-(1-methylethyl)- (C₈H₁₂N₂O)
    
14. Pyrazine, 2-methoxy-3-(2-methylpropyl)- (C₉H₁₄N₂O)
    
15. Methyl anthranilate (C₈H₉NO₂)
    
16. 2-Hexen-1-ol, (Z)- (C₆H₁₂O)