Species with data from:

Aliani, M.; Farmer, L.J., Precursors of chicken flavor. II. Identification of key flavor precursors using sensory methods, J. Agric. Food Chem., 2005, 53, 16, 6455-6462, https://doi.org/10.1021/jf050087d .

9 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Decanal (C₁₀H₂₀O)
   
3. Methional (C₄H₈OS)
   
4. Dimethyl trisulfide (C₂H₆S₃)
   
5. 2-Heptenal, (E)- (C₇H₁₂O)
   
6. 2-Methyl-3-furanthiol (C₅H₆OS)
   
7. 2-Furfurylthiol (C₅H₆OS)
   
8. 2-methyl-3-(methyldithio)furan (C₆H₈OS₂)
   
9. 1-nonen-3-one (C₉H₁₆O)