Species with data from:

Aubert, C.; Baumann, S.; Arguel, H., Optimization of the Analysis of Flavor Volatile Compounds by Liquid-Liquid Microextraction (LLME). Application to the Aroma Analysis of Melons, Peaches, Grapes, Strawberries, and Tomatoes, J. Agric. Food Chem., 2005, 53, 23, 8881-8895, https://doi.org/10.1021/jf0510541 .

66 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Limonene (C10H16)
  2. Linalool (C10H18O)
  3. β-Pinene (C10H16)
  4. α-Terpineol (C10H18O)
  5. Hexanal (C6H12O)
  6. 1,3-Cyclohexadiene, 1-methyl-4-(1-methylethyl)- (C10H16)
  7. Benzaldehyde (C7H6O)
  8. α-Phellandrene (C10H16)
  9. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C10H18O)
  10. Phenylethyl Alcohol (C8H10O)
  11. 1-Butanol, 3-methyl- (C5H12O)
  12. 3-Hexen-1-ol, (Z)- (C6H12O)
  13. 1-Butanol (C4H10O)
  14. Benzyl alcohol (C7H8O)
  15. 2-Hexenal, (E)- (C6H10O)
  16. 5-Hepten-2-one, 6-methyl- (C8H14O)
  17. 2,6-Octadien-1-ol, 3,7-dimethyl-, (Z)- (C10H18O)
  18. Butanoic acid, ethyl ester (C6H12O2)
  19. Hexanoic acid, ethyl ester (C8H16O2)
  20. trans-β-Ionone (C13H20O)
  21. 1-Propanol, 2-methyl- (C4H10O)
  22. Citronellol (C10H20O)
  23. 2-Furanmethanol, 5-ethenyltetrahydro-α,α,5-trimethyl-, cis- (C10H18O2)
  24. trans-Linalool oxide (furanoid) (C10H18O2)
  25. Acetic acid, hexyl ester (C8H16O2)
  26. Phenol, 2-methoxy- (C7H8O2)
  27. Methyl salicylate (C8H8O3)
  28. Acetoin (C4H8O2)
  29. 1-Butanol, 3-methyl-, acetate (C7H14O2)
  30. Acetic acid, butyl ester (C6H12O2)
  31. Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
  32. 1-Hexanol, 2-ethyl- (C8H18O)
  33. 1-Butanol, 2-methyl- (C5H12O)
  34. Furaneol (C6H8O3)
  35. 2-Hexen-1-ol, (E)- (C6H12O)
  36. 3-Hexen-1-ol, acetate, (Z)- (C8H14O2)
  37. Isobutyl acetate (C6H12O2)
  38. Acetic acid, phenylmethyl ester (C9H10O2)
  39. 1-Cyclohexene-1-carboxaldehyde, 2,6,6-trimethyl- (C10H16O)
  40. 3-Hexenal, (Z)- (C6H10O)
  41. Butanoic acid, 2-methyl-, methyl ester (C6H12O2)
  42. 2(3H)-Furanone, 5-butyldihydro- (C8H14O2)
  43. 1-Propanol, 3-(methylthio)- (C4H10OS)
  44. 2-Pentenal, (E)- (C5H8O)
  45. 2(3H)-Furanone, 5-ethyldihydro- (C6H10O2)
  46. 1-Butanol, 2-methyl-, acetate (C7H14O2)
  47. Butanoic acid, 3-hydroxy-, ethyl ester (C6H12O3)
  48. 2-Octanol (C8H18O)
  49. (3R,6S)-2,2,6-Trimethyl-6-vinyltetrahydro-2H-pyran-3-ol (C10H18O2)
  50. Hotrienol (C10H16O)
  51. (3R,6R)-2,2,6-Trimethyl-6-vinyltetrahydro-2H-pyran-3-ol (C10H18O2)
  52. 5-Hepten-2-ol, 6-methyl- (C8H16O)
  53. 3,7-Octadiene-2,6-diol, 2,6-dimethyl- (C10H18O2)
  54. 3-(Methylthio)propanoic acid ethyl ester (C6H12O2S)
  55. 2(3H)-Furanone, dihydro-5-propyl- (C7H12O2)
  56. 3(2H)-Furanone, 4-methoxy-2,5-dimethyl- (C7H10O3)
  57. Ethyl (methylthio)acetate (C5H10O2S)
  58. Ethanol, 2-(methylthio)- (C3H8OS)
  59. 3-(methylthio)propyl acetate (C6H12O2S)
  60. Butanenitrile, 3-methyl- (C5H9N)
  61. Methyl 2-(methylthio)acetate (C4H8O2S)
  62. 2,3-Butanediol, diacetate (C8H14O4)
  63. 2-Isobutylthiazole (C7H11NS)
  64. Benzene, (2-nitroethyl)- (C8H9NO2)
  65. 2-(methylthio)ethyl acetate (C5H10O2S)
  66. 1-nitro-3-methylbutane (C5H11NO2)