Species with data from:

Chyau, C.-C.; Ko, P.-T.; Chang, C.-H.; Mau, J.-L., Free and glycosidically bound aroma compounds in lychee (Litchi chinensis Sonn.), Food Chem., 2003, 80, 3, 387-392, https://doi.org/10.1016/S0308-8146(02)00278-9 .

22 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
   
2. β-Myrcene (C₁₀H₁₆)
   
3. 1,3,6-Octatriene, 3,7-dimethyl-, (Z)- (C₁₀H₁₆)
   
4. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C₁₀H₁₈O)
   
5. Phenylethyl Alcohol (C₈H₁₀O)
   
6. 1-Hexanol (C₆H₁₄O)
   
7. 1-Butanol, 3-methyl- (C₅H₁₂O)
   
8. Benzyl alcohol (C₇H₈O)
   
9. 2,6-Octadien-1-ol, 3,7-dimethyl-, (Z)- (C₁₀H₁₈O)
   
10. Hexanoic acid (C₆H₁₂O₂)
    
11. Citronellol (C₁₀H₂₀O)
    
12. Butanoic acid (C₄H₈O₂)
    
13. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
    
14. Phenol (C₆H₆O)
    
15. 2,6-Octadienal, 3,7-dimethyl-, (Z)- (C₁₀H₁₆O)
    
16. Octanoic acid (C₈H₁₆O₂)
    
17. α-Terpinyl acetate (C₁₂H₂₀O₂)
    
18. Acetoin (C₄H₈O₂)
    
19. p-Cymen-7-ol (C₁₀H₁₄O)
    
20. Prenol (C₅H₁₀O)
    
21. 2,6,10-Dodecatrien-1-ol, 3,7,11-trimethyl- (C₁₅H₂₆O)
    
22. Benzenemethanol, α-methyl- (C₈H₁₀O)