Species with data from:

Thangadurai, D.; Anitha, S.; Pullaiah, T.; Reddy, P.N.; Ramachandraiah, O.S., Essential oil constituents and in vitro antimicrobial activity of Decalepis hamiltonii roots against foodborne pathogens, J. Agric. Food Chem., 2002, 50, 11, 3147-3149, https://doi.org/10.1021/jf011541q .

11 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Caryophyllene (C₁₅H₂₄)
   
2. β-Pinene (C₁₀H₁₆)
   
3. γ-Terpinene (C₁₀H₁₆)
   
4. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C₁₀H₁₈O)
   
5. Benzyl alcohol (C₇H₈O)
   
6. trans-α-Bergamotene (C₁₅H₂₄)
   
7. Anethole (C₁₀H₁₂O)
   
8. Benzaldehyde, 4-methoxy- (C₈H₈O₂)
   
9. 2(3H)-Furanone, 5-ethyldihydro- (C₆H₁₀O₂)
   
10. Benzaldehyde, 2-hydroxy- (C₇H₆O₂)
    
11. trans-Cadinol (C₁₅H₂₆O)
    

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