Species with data from:

Chung, H.Y., Volatile flavor components in red fermented soybean (Glycine max) curds, J. Agric. Food Chem., 2000, 48, 5, 1803-1809, https://doi.org/10.1021/jf991272s .

86 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
2. Benzaldehyde (C₇H₆O)
3. Phenylethyl Alcohol (C₈H₁₀O)
4. 1-Octen-3-ol (C₈H₁₆O)
5. Eugenol (C₁₀H₁₂O₂)
6. Benzeneacetaldehyde (C₈H₈O)
7. 1-Butanol, 3-methyl- (C₅H₁₂O)
8. 1-Butanol (C₄H₁₀O)
9. Benzyl alcohol (C₇H₈O)
10. 1-Pentanol (C₅H₁₂O)
11. Acetic acid (C₂H₄O₂)
12. Naphthalene (C₁₀H₈)
13. Furfural (C₅H₄O₂)
14. Butanoic acid, ethyl ester (C₆H₁₂O₂)
15. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
16. 2-Heptanone (C₇H₁₄O)
17. 1-Propanol, 2-methyl- (C₄H₁₀O)
18. Methional (C₄H₈OS)
19. Phenol (C₆H₆O)
20. Furan, 2-pentyl- (C₉H₁₄O)
21. 1-Propanol (C₃H₈O)
22. Phenol, 2-methoxy- (C₇H₈O₂)
23. Pyridine (C₅H₅N)
24. Octanoic acid, ethyl ester (C₁₀H₂₀O₂)
25. 2-Nonanone (C₉H₁₈O)
26. Acetoin (C₄H₈O₂)
27. 1-Butanol, 3-methyl-, acetate (C₇H₁₄O₂)
28. Butanoic acid, 2-methyl-, ethyl ester (C₇H₁₄O₂)
29. p-Cresol (C₇H₈O)
30. 1-Hexanol, 2-ethyl- (C₈H₁₈O)
31. 2-Methoxy-4-vinylphenol (C₉H₁₀O₂)
32. 2-Furanmethanol (C₅H₆O₂)
33. 2-Furancarboxaldehyde, 5-methyl- (C₆H₆O₂)
34. Pyrazine, methyl- (C₅H₆N₂)
35. 2-Butanol (C₄H₁₀O)
36. Pyrazine, 2,5-dimethyl- (C₆H₈N₂)
37. 3-Octanone (C₈H₁₆O)
38. 2,3-Pentanedione (C₅H₈O₂)
39. 1-Penten-3-ol (C₅H₁₀O)
40. Ethanone, 1-(2-furanyl)- (C₆H₆O₂)
41. Butanoic acid, 3-methyl-, ethyl ester (C₇H₁₄O₂)
42. 2(3H)-Furanone, dihydro-5-pentyl- (C₉H₁₆O₂)
43. Benzoic acid, ethyl ester (C₉H₁₀O₂)
44. 2-Heptanol (C₇H₁₆O)
45. Pyrazine, 2,6-dimethyl- (C₆H₈N₂)
46. Hexadecanoic acid, ethyl ester (C₁₈H₃₆O₂)
47. Butyrolactone (C₄H₆O₂)
48. 2-Pentanol (C₅H₁₂O)
49. Indole (C₈H₇N)
50. Anethole (C₁₀H₁₂O)
51. Pentanoic acid, ethyl ester (C₇H₁₄O₂)
52. Phenol, 4-ethyl-2-methoxy- (C₉H₁₂O₂)
53. Pyrrole (C₄H₅N)
54. Phenol, 4-ethyl- (C₈H₁₀O)
55. Benzaldehyde, 4-methoxy- (C₈H₈O₂)
56. Tetradecanoic acid, ethyl ester (C₁₆H₃₂O₂)
57. Benzeneacetic acid, ethyl ester (C₁₀H₁₂O₂)
58. Butanedioic acid, diethyl ester (C₈H₁₄O₄)
59. 1-Propanol, 3-(methylthio)- (C₄H₁₀OS)
60. Heptanoic acid, ethyl ester (C₉H₁₈O₂)
61. Ethanone, 1-(1H-pyrrol-2-yl)- (C₆H₇NO)
62. 2-Propenoic acid, 3-phenyl-, ethyl ester (C₁₁H₁₂O₂)
63. Propanoic acid, 2-hydroxy-, ethyl ester (C₅H₁₀O₃)
64. 2,3-Butanediol (C₄H₁₀O₂)
65. Maltol (C₆H₆O₃)
66. Butanoic acid, 3-hydroxy-, ethyl ester (C₆H₁₂O₃)
67. Ethanol, 2-butoxy- (C₆H₁₄O₂)
68. Pyrazine, tetramethyl- (C₈H₁₂N₂)
69. 2-Propanone, 1-hydroxy- (C₃H₆O₂)
70. Benzenepropanoic acid, ethyl ester (C₁₁H₁₄O₂)
71. 2(3H)-Furanone, dihydro-5-methyl- (C₅H₈O₂)
72. Coumarin (C₉H₆O₂)
73. 2-Propenal, 3-phenyl- (C₉H₈O)
74. 3-Penten-2-one (C₅H₈O)
75. 2-Propen-1-ol, 3-phenyl- (C₉H₁₀O)
76. Linoleic acid ethyl ester (C₂₀H₃₆O₂)
77. 1H-Pyrrole-2-carboxaldehyde (C₅H₅NO)
78. Pyridine, 2,4,6-trimethyl- (C₈H₁₁N)
79. Ethyl Oleate (C₂₀H₃₈O₂)
80. 3-(Methylthio)propanoic acid ethyl ester (C₆H₁₂O₂S)
81. Benzeneacetaldehyde, α-ethylidene- (C₁₀H₁₀O)
82. Ethyl 2-butenoate (C₆H₁₀O₂)
83. 9,12,15-Octadecatrienoic acid, ethyl ester, (Z,Z,Z)- (C₂₀H₃₄O₂)
84. 1H-Pyrrole, 2-methyl- (C₅H₇N)
85. 1-Propanol, 3-ethoxy- (C₅H₁₂O₂)
86. 5-Methyl-2-phenyl-2-hexenal (C₁₃H₁₆O)

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