Species with data from:

DeMilo, A.B.; Lee, C.-J.; Moreno, D.S.; Martinez, A.J., Identification of volatiles derived from Citrobacter freundii fermentation of a trypticase soy broth, J. Agric. Food Chem., 1996, 44, 2, 607-612, https://doi.org/10.1021/jf950525o .

23 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Benzaldehyde (C₇H₆O)
   
2. Phenylethyl Alcohol (C₈H₁₀O)
   
3. Benzene (C₆H₆)
   
4. 1-Butanol, 3-methyl- (C₅H₁₂O)
   
5. 2-Heptanone (C₇H₁₄O)
   
6. Butanal, 3-methyl- (C₅H₁₀O)
   
7. 1-Propanol, 2-methyl- (C₄H₁₀O)
   
8. Phenol (C₆H₆O)
   
9. Dimethyl trisulfide (C₂H₆S₃)
   
10. Disulfide, dimethyl (C₂H₆S₂)
    
11. 2-Nonanone (C₉H₁₈O)
    
12. 1-Butanol, 3-methyl-, acetate (C₇H₁₄O₂)
    
13. Pyrazine, methyl- (C₅H₆N₂)
    
14. Pyrazine, 2,5-dimethyl- (C₆H₈N₂)
    
15. Pyrazine, trimethyl- (C₇H₁₀N₂)
    
16. Pyrazine, 2,3-dimethyl- (C₆H₈N₂)
    
17. Pyrazine, 3-ethyl-2,5-dimethyl- (C₈H₁₂N₂)
    
18. Pyrazine (C₄H₄N₂)
    
19. Pyrazine, 2-ethyl-5-methyl- (C₇H₁₀N₂)
    
20. Pyrazine, 2-ethyl-6-methyl- (C₇H₁₀N₂)
    
21. 2-Nonanol (C₉H₂₀O)
    
22. 1-Butanol, 3-methyl-, propanoate (C₈H₁₆O₂)
    
23. Pyrazine, 2-methyl-5-(1-methylethyl)- (C₈H₁₂N₂)