Species with data from:

Ferreira, V.; Ortín, N.; Escudero, A.; López, R.; Cacho, J., Chemical characterization of the aroma of grenache Rosé wines: aroma extract dilution analysis, quantitative determination, and sensory reconstitution studies, J. Agric. Food Chem., 2002, 50, 14, 4048-4054, https://doi.org/10.1021/jf0115645 .

35 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
   
2. Phenylethyl Alcohol (C₈H₁₀O)
   
3. Eugenol (C₁₀H₁₂O₂)
   
4. 1-Butanol, 3-methyl- (C₅H₁₂O)
   
5. Acetic acid (C₂H₄O₂)
   
6. Hexanoic acid (C₆H₁₂O₂)
   
7. Butanoic acid, ethyl ester (C₆H₁₂O₂)
   
8. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
   
9. Butanoic acid (C₄H₈O₂)
   
10. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C₁₃H₁₈O)
    
11. Butanoic acid, 3-methyl- (C₅H₁₀O₂)
    
12. 2,3-Butanedione (C₄H₆O₂)
    
13. Octanoic acid (C₈H₁₆O₂)
    
14. Phenol, 2-methoxy- (C₇H₈O₂)
    
15. Octanoic acid, ethyl ester (C₁₀H₂₀O₂)
    
16. Acetoin (C₄H₈O₂)
    
17. 1-Butanol, 3-methyl-, acetate (C₇H₁₄O₂)
    
18. Furaneol (C₆H₈O₃)
    
19. Propanoic acid, 2-methyl-, ethyl ester (C₆H₁₂O₂)
    
20. Butanoic acid, 3-methyl-, ethyl ester (C₇H₁₄O₂)
    
21. Propanoic acid, 2-methyl- (C₄H₈O₂)
    
22. 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C₆H₈O₃)
    
23. 2(3H)-Furanone, 5-hexyldihydro- (C₁₀H₁₈O₂)
    
24. Benzeneacetic acid (C₈H₈O₂)
    
25. 2H-Pyran-2-one, tetrahydro-6-pentyl- (C₁₀H₁₈O₂)
    
26. 2-Methyl-3-furanthiol (C₅H₆OS)
    
27. Phenol, 4-ethyl- (C₈H₁₀O)
    
28. 1-Propanol, 3-(methylthio)- (C₄H₁₀OS)
    
29. 2-Propenoic acid, 3-phenyl-, ethyl ester (C₁₁H₁₂O₂)
    
30. Methyl anthranilate (C₈H₉NO₂)
    
31. 4-vinylphenol (C₈H₈O)
    
32. Benzenepropanoic acid, ethyl ester (C₁₁H₁₄O₂)
    
33. Phenol, 2,6-dimethoxy- (C₈H₁₀O₃)
    
34. homofuraneol (C₇H₁₀O₃)
    
35. 3-Mercaptohexanol (C₆H₁₄OS)