Species with data from:
Escudero, A.; Campo, E.; Fariña, L.; Cacho, J.; Ferreira, V., Analytical Characterization of the Aroma of Five Premium Red Wines. Insights into the Role of Odor Families and the Concept of Fruitiness of Wines, J. Agric. Food Chem., 2007, 55, 11, 4501-4510, https://doi.org/10.1021/jf0636418 .
42 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Linalool (C10H18O)
- Octanal (C8H16O)
- Phenylethyl Alcohol (C8H10O)
- 1-Hexanol (C6H14O)
- Benzeneacetaldehyde (C8H8O)
- 1-Butanol, 3-methyl- (C5H12O)
- 3-Hexen-1-ol, (Z)- (C6H12O)
- Acetic acid (C2H4O2)
- Butanoic acid, ethyl ester (C6H12O2)
- Hexanoic acid, ethyl ester (C8H16O2)
- 1-Propanol, 2-methyl- (C4H10O)
- Butanoic acid (C4H8O2)
- 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
- Butanoic acid, 3-methyl- (C5H10O2)
- 2,3-Butanedione (C4H6O2)
- 1-Octen-3-one (C8H14O)
- Phenol, 2-methoxy- (C7H8O2)
- Disulfide, dimethyl (C2H6S2)
- 1-Butanol, 3-methyl-, acetate (C7H14O2)
- Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
- Butanoic acid, 2-methyl- (C5H10O2)
- Acetic acid, 2-phenylethyl ester (C10H12O2)
- 2,3-Pentanedione (C5H8O2)
- Propanoic acid, 2-methyl-, ethyl ester (C6H12O2)
- Butanoic acid, 3-methyl-, ethyl ester (C7H14O2)
- Isobutyl acetate (C6H12O2)
- Phenol, 3-methyl- (C7H8O)
- 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C6H8O3)
- 2(3H)-Furanone, 5-hexyldihydro- (C10H18O2)
- 2-Methyl-3-furanthiol (C5H6OS)
- 2-Furfurylthiol (C5H6OS)
- Pyrazine, 2-methoxy-3-(1-methylethyl)- (C8H12N2O)
- Pyrazine, 2-methoxy-3-(2-methylpropyl)- (C9H14N2O)
- Acetylpyrazine (C6H6N2O)
- Benzenepropanoic acid, ethyl ester (C11H14O2)
- Pentanoic acid, 4-methyl-, ethyl ester (C8H16O2)
- Benzoic acid, 4-hydroxy-3-methoxy-, ethyl ester (C10H12O4)
- Pyrazine, 2-methoxy-3-(1-methylpropyl)- (C9H14N2O)
- Cyclohexanecarboxylic acid, ethyl ester (C9H16O2)
- Pentanoic acid, 2-methyl-, ethyl ester (C8H16O2)
- (Z)-whiskey lactone (C9H16O2)
- Ethyl furfuryl ether (C7H10O2)