Species with data from:
Selli, S.; Canbas, A.; Cabaroglu, T.; Erten, H.; Lepoutre, J.-P.; Gunata, Z., Effect of skin contact on the free and bound aroma compounds of the white wine of Vitis vinifera L. cv Narince, Food Control, 2006, 17, 1, 75-82, https://doi.org/10.1016/j.foodcont.2004.09.005 .
40 matching species were found.
For each matching species the following will be displayed:
- Chemical name
 - Chemical formula
 - Structure image (if available)
 
Click on the name to see more data.
- α-Terpineol  (C10H18O)
 - 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)-  (C10H18O)
 - Phenylethyl Alcohol  (C8H10O)
 - 1-Hexanol  (C6H14O)
 - 1-Butanol, 3-methyl-  (C5H12O)
 - 3-Hexen-1-ol, (Z)-  (C6H12O)
 - 1-Butanol  (C4H10O)
 - Benzyl alcohol  (C7H8O)
 - Hexanoic acid  (C6H12O2)
 - Hexanoic acid, ethyl ester  (C8H16O2)
 - Butanoic acid  (C4H8O2)
 - Octanoic acid  (C8H16O2)
 - Acetoin  (C4H8O2)
 - 1-Butanol, 3-methyl-, acetate  (C7H14O2)
 - Tetradecanoic acid  (C14H28O2)
 - Dodecanoic acid  (C12H24O2)
 - Acetic acid, 2-phenylethyl ester  (C10H12O2)
 - Decanoic acid, ethyl ester  (C12H24O2)
 - Propanoic acid, 2-methyl-  (C4H8O2)
 - Butyrolactone  (C4H6O2)
 - 3-Hexen-1-ol, (E)-  (C6H12O)
 - Dodecanoic acid, ethyl ester  (C14H28O2)
 - Butanedioic acid, diethyl ester  (C8H14O4)
 - 1-Propanol, 3-(methylthio)-  (C4H10OS)
 - 3-Buten-1-ol, 3-methyl-  (C5H10O)
 - Heptanol  (C7H16O)
 - Propanoic acid, 2-hydroxy-, ethyl ester  (C5H10O3)
 - 2,3-Butanediol  (C4H10O2)
 - Butanoic acid, 3-hydroxy-, ethyl ester  (C6H12O3)
 - 1-Pentanol, 4-methyl-  (C6H14O)
 - 4-vinylphenol  (C8H8O)
 - 1-Pentanol, 3-methyl-  (C6H14O)
 - 2-Cyclohexen-1-one, 4-(3-hydroxy-1-butenyl)-3,5,5-trimethyl-  (C13H20O2)
 - 1-Propanol, 3-ethoxy-  (C5H12O2)
 - 2-Butanone, 4-(4-hydroxy-3-methoxyphenyl)-  (C11H14O3)
 - Vomifoliol  (C13H20O3)
 - Benzeneethanol, 4-hydroxy-  (C8H10O2)
 - Butanedioic acid, hydroxy-, diethyl ester, (.+/-.)-  (C8H14O5)
 - 2-Propanone, 1-(4-hydroxy-3-methoxyphenyl)-  (C10H12O3)
 - ethyl 4-hydroxybutanoate  (C6H12O3)