Species with data from:

Kurowska, A.; Galazka, I., Essential oil composition of the parsley seed of cultivars marketed in Poland, Flavour Fragr. J., 2006, 21, 1, 143-147, https://doi.org/10.1002/ffj.1548 .

18 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. α-Pinene (C₁₀H₁₆)
   
2. Caryophyllene (C₁₅H₂₄)
   
3. β-Myrcene (C₁₀H₁₆)
   
4. β-Pinene (C₁₀H₁₆)
   
5. γ-Terpinene (C₁₀H₁₆)
   
6. Bicyclo[3.1.0]hexane, 4-methylene-1-(1-methylethyl)- (C₁₀H₁₆)
   
7. Camphene (C₁₀H₁₆)
   
8. α-Phellandrene (C₁₀H₁₆)
   
9. Bicyclo[3.1.0]hex-2-ene, 2-methyl-5-(1-methylethyl)- (C₁₀H₁₆)
   
10. β-Phellandrene (C₁₀H₁₆)
    
11. Bicyclo[3.1.1]hept-2-ene-2-carboxaldehyde, 6,6-dimethyl- (C₁₀H₁₄O)
    
12. trans-α-Bergamotene (C₁₅H₂₄)
    
13. cis-β-Farnesene (C₁₅H₂₄)
    
14. Benzene, 1,2,3-trimethoxy-5-(2-propenyl)- (C₁₂H₁₆O₃)
    
15. 1,3-Benzodioxole, 4-methoxy-6-(2-propenyl)- (C₁₁H₁₂O₃)
    
16. Carotol (C₁₅H₂₆O)
    
17. Apiol (C₁₂H₁₄O₄)
    
18. Benzene, 1,2,3,4-tetramethoxy-5-(2-propenyl)- (C₁₃H₁₈O₄)