Species with data from:

Siegmund, B.; Murkovic, M., Changes in chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil (Part 2: volatile compounds), Food Chem., 2004, 84, 3, 367-374, https://doi.org/10.1016/S0308-8146(03)00241-3 .

34 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. Nonanal (C₉H₁₈O)
   
3. Benzaldehyde (C₇H₆O)
   
4. Phenylethyl Alcohol (C₈H₁₀O)
   
5. 1-Hexanol (C₆H₁₄O)
   
6. Benzeneacetaldehyde (C₈H₈O)
   
7. 1-Butanol, 3-methyl- (C₅H₁₂O)
   
8. Benzyl alcohol (C₇H₈O)
   
9. 2-Hexenal, (E)- (C₆H₁₀O)
   
10. 1-Pentanol (C₅H₁₂O)
    
11. Furfural (C₅H₄O₂)
    
12. 2-Heptanone (C₇H₁₄O)
    
13. Butanal, 3-methyl- (C₅H₁₀O)
    
14. Methional (C₄H₈OS)
    
15. 2,3-Butanedione (C₄H₆O₂)
    
16. Furan, 2-pentyl- (C₉H₁₄O)
    
17. 2-Pentanone (C₅H₁₀O)
    
18. 2-Butanone (C₄H₈O)
    
19. Pentanal (C₅H₁₀O)
    
20. Butanal, 2-methyl- (C₅H₁₀O)
    
21. 1-Butanol, 2-methyl- (C₅H₁₂O)
    
22. 2-Furanmethanol (C₅H₆O₂)
    
23. Pyrazine, methyl- (C₅H₆N₂)
    
24. Pyrazine, 2,5-dimethyl- (C₆H₈N₂)
    
25. 2-Heptenal, (E)- (C₇H₁₂O)
    
26. Propanal, 2-methyl- (C₄H₈O)
    
27. Pyrazine, 3-ethyl-2,5-dimethyl- (C₈H₁₂N₂)
    
28. Pyrazine, ethyl- (C₆H₈N₂)
    
29. Pyrazine, 2-ethyl-5-methyl- (C₇H₁₀N₂)
    
30. Pyrazine, 2-ethyl-6-methyl- (C₇H₁₀N₂)
    
31. Furan, 2-methyl- (C₅H₆O)
    
32. Ethanone, 1-(1H-pyrrol-2-yl)- (C₆H₇NO)
    
33. 2-Butenal, (E)- (C₄H₆O)
    
34. 1-penten-3-ol (E) (C₅H₁₀O)