Species with data from:

Alasalvar, C.; Shahidi, F.; Cadwallader, K.R., Comparison of natural and roasted Turkish Tombul hazelnut (Corylus avellana L.) volatiles and flavor by DHA/GC/MS and descriptive sensory analysis, J. Agric. Food Chem., 2003, 51, 17, 5067-5072, https://doi.org/10.1021/jf0300846 .

58 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. α-Pinene (C10H16)
    C10H16
  2. Caryophyllene (C15H24)
    C15H24
  3. Hexanal (C6H12O)
    C6H12O
  4. Nonanal (C9H18O)
    C9H18O
  5. Benzaldehyde (C7H6O)
    C7H6O
  6. Toluene (C7H8)
    C7H8
  7. 1-Octanol (C8H18O)
    C8H18O
  8. 1-Octen-3-ol (C8H16O)
    C8H16O
  9. 1-Hexanol (C6H14O)
    C6H14O
  10. 1-Butanol, 3-methyl- (C5H12O)
    C5H12O
  11. Heptanal (C7H14O)
    C7H14O
  12. 2-Hexenal, (E)- (C6H10O)
    C6H10O
  13. 1-Pentanol (C5H12O)
    C5H12O
  14. Acetic acid (C2H4O2)
    C2H4O2
  15. Furfural (C5H4O2)
    C5H4O2
  16. p-Xylene (C8H10)
    C8H10
  17. 5-Hepten-2-one, 6-methyl- (C8H14O)
    C8H14O
  18. 2-Heptanone (C7H14O)
    C7H14O
  19. o-Xylene (C8H10)
    C8H10
  20. Butanal, 3-methyl- (C5H10O)
    C5H10O
  21. 1-Octen-3-one (C8H14O)
    C8H14O
  22. Furan, 2-pentyl- (C9H14O)
    C9H14O
  23. 2-Pentanone (C5H10O)
    C5H10O
  24. Butanal, 2-methyl- (C5H10O)
    C5H10O
  25. 1-Heptanol (C7H16O)
    C7H16O
  26. Benzene, 1,2,4-trimethyl- (C9H12)
    C9H12
  27. Pyrazine, methyl- (C5H6N2)
    C5H6N2
  28. Pyrazine, 2,5-dimethyl- (C6H8N2)
    C6H8N2
  29. 2,3-Pentanedione (C5H8O2)
    C5H8O2
  30. Pyrazine, trimethyl- (C7H10N2)
    C7H10N2
  31. Benzene, 1,2,3-trimethyl- (C9H12)
    C9H12
  32. Pyrazine, 2,6-dimethyl- (C6H8N2)
    C6H8N2
  33. 2-Pentanol (C5H12O)
    C5H12O
  34. Propanal, 2-methyl- (C4H8O)
    C4H8O
  35. Pyrazine, 3-ethyl-2,5-dimethyl- (C8H12N2)
    C8H12N2
  36. Pyrazine, 2-ethyl-3,5-dimethyl- (C8H12N2)
    C8H12N2
  37. Pyrazine, ethyl- (C6H8N2)
    C6H8N2
  38. Pyrazine, 2-ethyl-5-methyl- (C7H10N2)
    C7H10N2
  39. Pyrazine, 2-ethyl-6-methyl- (C7H10N2)
    C7H10N2
  40. Pyrrole (C4H5N)
    C4H5N
  41. Pyrazine, 2-ethyl-3-methyl- (C7H10N2)
    C7H10N2
  42. Furan, 2,5-dimethyl- (C6H8O)
    C6H8O
  43. 2,4-Hexadienal, (E,E)- (C6H8O)
    C6H8O
  44. 2-Pentanone, 3-methyl- (C6H12O)
    C6H12O
  45. Pyridine, 2,4,6-trimethyl- (C8H11N)
    C8H11N
  46. 2-Butenal, 2-methyl-, (E)- (C5H8O)
    C5H8O
  47. Benzaldehyde, 4-methyl- (C8H8O)
    C8H8O
  48. Furan, 2-ethyl-5-methyl- (C7H10O)
    C7H10O
  49. 1H-Pyrrole, 2-methyl- (C5H7N)
    C5H7N
  50. Furan, 2,3,5-trimethyl- (C7H10O)
    C7H10O
  51. 3-Penten-2-one, (E)- (C5H8O)
    C5H8O
  52. 2-Cyclohexen-1-one, 3-methyl- (C7H10O)
    C7H10O
  53. 3-Furanmethanol (C5H6O2)
    C5H6O2
  54. 5-Methyl-(E)-2-hepten-4-one (C8H14O)
    C8H14O
  55. 2-Heptanone, 5-methyl- (C8H16O)
    C8H16O
  56. 3-Butenoic acid (C4H6O2)
    C4H6O2
  57. 5-Hexen-2-one, 5-methyl- (C7H12O)
    C7H12O
  58. Ethanone, 1-cyclopentyl- (C7H12O)
    C7H12O