Species with data from:

Koprivnjak, O.; Conte, L.; Totis, N., Influence of olive fruit storage in bags on oil quality and composition of volatile compounds, Food Technol. Biotechnol., 2002, 40, 2, 129-134.

9 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Hexanal (C₆H₁₂O)
   
2. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)
   
3. 2-Hexenal, (E)- (C₆H₁₀O)
   
4. Acetic acid (C₂H₄O₂)
   
5. Styrene (C₈H₈)
   
6. 1-Butanol, 3-methyl-, acetate (C₇H₁₄O₂)
   
7. 1-Butanol, 2-methyl- (C₅H₁₂O)
   
8. 3-Hexen-1-ol, acetate, (Z)- (C₈H₁₄O₂)
   
9. 1-Penten-3-one (C₅H₈O)