Species with data from:

Milos, M.; Mastelic, J.; Jerkovic, I., Chemical composition and antioxidant effect of glycosidically bound volatile compounds from oregano (Origanum vulgare L. ssp. hirtum), Food Chem., 2000, 71, 1, 79-83, https://doi.org/10.1016/S0308-8146(00)00144-8 .

3 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Benzaldehyde (C₇H₆O)
   
2. 1-Octen-3-ol (C₈H₁₆O)
   
3. 3-Hexen-1-ol, (Z)- (C₆H₁₂O)